ROASTED POBLANO BEEF STEW
I like to keep my son's heritage alive through cooking, and this recipe reflects my wife's Hispanic background. The first time I made it, she gave me high praise. Try serving it in flour tortillas. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place poblanos in a small bowl; cover and let stand for 20 minutes. , Peel off and discard charred skins. Remove stems and seeds. Coarsely chop poblanos., In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. , Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beef is tender. Add potatoes; cook 10-15 minutes longer or until potatoes are tender. Skim fat.
Nutrition Facts : Calories 337 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 808mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
BAKED BEEF CHILES RELLENOS CASSEROLE
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Provided by EmmLee
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 10
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
- Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g
CHEESY BEEF POBLANO BAKE
We started with leftover shredded cooked beef and rice to create this creamy layered dish packed with flavor. It's a great way to use up leftovers.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Blend first 5 ingredients in blender until smooth.
- Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 190 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
SMART-CHOICE CHEESY BEEF POBLANO CASSEROLE
This quick and cheesy casserole is hearty with layers of rice, roasted poblano chiles and shredded beef flank steak.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Blend first 5 ingredients in blender until smooth.
- Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
YVONNE'S UNSTUFFED POBLANO CASSEROLE
Provided by Sandy Pollock
Categories Bake Kid-Friendly Back to School Dinner Casserole/Gratin Party Potluck Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to Broil. Spray a 9 x 13-inch casserole dish with cooking spray.
- 2. Put the poblanos, skin sides up, on a foil-lined baking sheet and flatten them with your hand. Broil for 10 minutes, or until the poblanos are blackened. Put the poblanos in a plastic zip-top bag and seal. Let stand 10 minutes.
- 3. Decrease the oven temperature to 350°F.
- 4. In a large skillet set over medium-high heat, combine the beef and onion. Cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 10 minutes. Drain off the fat, and then sprinkle with the cumin, 1/2 teaspoon of the salt, and the pepper.
- 5. Put half of the poblanos in the prepared casserole dish. Sprinkle with the cheese and top with the meat mixture. Arrange remaining poblanos over the meat.
- 6. Mix the flour and the remaining 1/2 teaspoon of the salt in a bowl. In a separate bowl, combine the beaten eggs, milk, and Tabasco. Gradually add the egg mixture to the flour and stir until smooth. Pour over the casserole.
- 7. Bake for 45 to 50 minutes, or until a knife inserted just off-center comes out clean. Let cool for 5 to 10 minutes before serving.
CREAMY POBLANO MAC & CHEESE
Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
- Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 28.6 g, Cholesterol 22.1 mg, Fat 9.9 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 419.8 mg, Sugar 3.1 g
CHILE POBLANO CASSEROLE
Can be prepared as written for a side dish or a meatless entree, or with added chicken for a main dish. Recipe is from Crisco.
Provided by Pinay0618
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven broiler. Place rack 6 to 7-inches from heating element of oven. Lay chilies directly on oven rack. Broil 10 to 15 minutes or until chilies are brown and blistered, turning occasionally with tongs. Place chilies in bowl and cover with plastic wrap. Allow to rest 5-10 minutes. Peel skin, remove stems and seeds; chop.
- HEAT oven to 350°F Coat 8 or 9-inch baking dish with no-stick cooking spray.
- HEAT oil in large skillet on medium-low heat. Add onion and tortilla pieces. Cook 1 to 1 1/2 minutes or until onion is tender. Stir in chopped chilies and cheese. Whisk eggs, sour cream, adobo sauce and cilantro. Pour over pepper mixture. Stir to combine. Spoon into prepared baking dish.
- BAKE 35 to 40 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 188.9, Fat 13.1, SaturatedFat 4.8, Cholesterol 108, Sodium 69, Carbohydrate 13.5, Fiber 1.9, Sugar 3.9, Protein 5.5
More about "poblano beef casserole food"
10 BEST POBLANO CASSEROLE RECIPES | YUMMLY
From yummly.com
5/5 (1)
ROASTED POBLANO & CHORIZO EGG CASSEROLE {LOW-CARB …
From thecreativebite.com
BEEF STUFFED POBLANO BAKE RECIPE
From certifiedangusbeef.com
ROASTED POBLANO BREAKFAST CASSEROLE – ERICA'S RECIPES
From ericasrecipes.com
POBLANO PEPPER CASSEROLE - 3 QUICK AND EASY RECIPES
From finedininglovers.com
CORN AND POBLANO CASSEROLE RECIPE - INSPIRED TASTE
From inspiredtaste.net
10 BEST POBLANO PEPPER CASSEROLE RECIPES | YUMMLY
From yummly.com
HEARTY POBLANO BEEF STEW RECIPE | LITTLE SPICE JAR
From littlespicejar.com
POBLANO BRAISED BEEF TACOS - OH SWEET BASIL
From ohsweetbasil.com
RECIPES WITH POBLANO | 15 WONDERFUL WAYS TO ENJOY …
From mexicoinmykitchen.com
CASSEROLE RECIPES USING POBLANO PEPPERS - CREATE THE MOST …
From recipeshappy.com
POBLANO BEEF CASSEROLE RECIPES
From recipes.servegame.org
BEEF-STUFFED POBLANO CHILES RECIPE - MATEO GRANADOS | FOOD
From foodandwine.com
POBLANO PEPPER CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILE RELLENO CASSEROLE (WITH POBLANO PEPPERS) - BERLY'S KITCHEN
From berlyskitchen.com
POBLANO PEPPER CASSEROLE RECIPES WITH CHICKEN
From recipeshappy.com
POBLANO PEPPER CHILI RELLENOS CASSEROLE - MAIN DISH RECIPES
From allchilipepper.com
CHEESY POBLANO PEPPER CASSEROLE
From pippahillfarms.com
CHILE RELLENO CASSEROLE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CREAMY POBLANO BEEF TACO CASSEROLE (LOW CARB, KETO, PALEO)
From cindyhilliard.com
POBLANO BEEF CASSEROLE
From pinterest.com
RECIPE FOR POBLANO PEPPER CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
POBLANO CASSEROLE | DINNER TONIGHT
From dinnertonight.tamu.edu
POBLANO CORN CASSEROLE - MY TEXAS KITCHEN
From mytxkitchen.com
EASY MEXICAN CHILE RELLENO GROUND BEEF CASSEROLE RECIPE USING …
From youtube.com
EASY MEXICAN CHILE RELLENO CASSEROLE WITH GROUND BEEF
From catherinesplates.com
20 NO-PROBLEMO POBLANO PEPPER RECIPES - FOOD.COM
From food.com
RICK BAYLESSQUICK-SEARED POBLANO BEEF TIPS - RICK BAYLESS
From rickbayless.com
EASY POBLANO AND CORN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
POBLANO CORN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
POBLANO PEPPER CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHILI RENOS RECIPE POBLANO CASSEROLE BEST RECIPES
From findrecipes.info
MEXICAN POBLANO CHEESE CASSEROLE AND #LALOMA - THIS IS HOW I …
From thisishowicook.com
POBLANO BEEF STEW - A ZESTY BITE
From azestybite.com
BEEF AND POBLANO ENCHILADA SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
ROASTED POBLANO BEEF STEW | MY BAKING ADDICTION
From mybakingaddiction.com
POBLANO BEEF CASSEROLE BEST RECIPES
From recipesforweb.com
HEALTHY POBLANO CHILE CORN CASSEROLE RECIPE - DAIRY-FREE
From notenoughcinnamon.com
10 BEST POBLANO CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
POBLANO CHILES RECIPES BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POBLANO PICADILLO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love