Crock Pot Meatballs And Mushroom Gravy Food

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EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

CROCK POT MEATBALLS WITH GRAVY



Crock Pot Meatballs With Gravy image

A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 slightly beaten eggs
3/4 cup seasoned dry bread crumb
1/2 cup finely chopped onion
1/2 cup finely chopped onion
2 tablespoons snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 lbs raw ground turkey
1 1/2 teaspoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon dried thyme, crushed

Steps:

  • In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
  • Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
  • Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
  • Serve with hot mashed potatoes. Sprinkle with snipped parsley.

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS



My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.

MEATBALL & VEGETABLE STEW IN CROCK POT



Meatball & Vegetable Stew in Crock Pot image

A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes & Gardens cookbook

Provided by newspapergal

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package frozen cooked meatballs (*I like Italian style, but any will do)
8 ounces frozen mixed vegetables (*I like Italian-style, with broccoli, red peppers, etc)
1 (12 ounce) jar mushroom beef gravy
1 (14 1/2 ounce) can diced tomatoes, with italian flavoring or 1 (14 1/2 ounce) can garlic, undrained
1/3 cup water
1 1/2 teaspoons dried basil, crushed
1 teaspoon garlic powder
1 cup frozen corn or 1 (29 ounce) can corn, drained
chopped mushroom (optional)
parmesan cheese

Steps:

  • In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
  • Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
  • Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
  • I usually sprinkle a little parmesan cheese on top of each serving.

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