Impossible Pecan Pie Ii Food

IMPOSSIBLE PECAN PIE II

Steps:

• 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!

PECAN PIE II

Steps:

• Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
• Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
• Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

IMPOSSIBLE PECAN PIE

Steps:

• 1. Butter a 9-inch pie plate. Sprinkle pecans on the bottom of pie plate. Beat remaining ingredients until smooth for 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake in 350^ oven until knife inserted in center comes out clean, about 50-55 minutes; cool.

IMPOSSIBLY EASY PECAN PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
• Beat remaining ingredients with fork until blended. Pour into pie plate.
• Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

BEST IMPOSSIBLE PECAN PIE

Steps:

• Preheat oven to 350℉ (180℃). Grease pie plate, 9"x1¼ inch . Sprinkle pecans in plate. Beat remaining ingredients until smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes. Cool.

IMPOSSIBLY EASY PUMPKIN-PECAN PIE

Steps:

• Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
• In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
• Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
• High Altitude (3500-6500 ft): Heat oven to 375ºF.

IMPOSSIBLY EASY PECAN PIE

Steps:

• Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
• Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
• Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
• To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.