SLOW COOKER BEEF BONE BROTH
Beef bone broth easily made in the slow cooker with veggies, vinegar, garlic, ginger and lemon.
Provided by Sarah Olson
Categories Soup
Time 12h20m
Number Of Ingredients 11
Steps:
- Preheat the oven to broil. Place the beef bones on a sheet pan. Place the bones under the broiler in the oven. I browned the bones on each side for about 5 minutes each. It depends on how close the bones are to the broiler.
- Add the bones to the slow cooker. Add the onion, garlic, carrots, celery, bay leaves, apple cider vinegar and water.
- Cover and cook on low for 12 hours. You can cook longer if desired.
- Place a strainer over a large bowl. Ladle the broth into the strainer and discard the bones and veggies. I like to push the veggies into the strainer to get the juices out of them.
- Add grated ginger, lemon juice and salt to taste. Serve immediately or refrigerate or freeze for later. Skim off fat if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 3 g, Protein 19 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 59 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER BONE BROTH
Leave this bone broth overnight in the slow cooker. It's flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter's day
Provided by Good Food team
Categories Soup
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Spread the bones out on a baking sheet and roast them for an hour, turning them over after 30 mins.
- Heat the slow cooker if necessary. Pack the veg into the slow cooker, add the bones and enough water to fill the pot to within 2cm of the top. Add the lemon juice and the bay leaves. Cover and cook on Low for 18-36 hours. The longer you cook the broth the darker it will become.
- Place a colander over a bowl and scoop out all the bones into the colander. Return any broth from the bowl to the pan. Strain all the liquid through a fine sieve. Taste, and season only if you need to. Allow the broth to cool and lift off the fat. Store in the fridge for up to 3 days or transfer to freezer bags once it has cooled.
Nutrition Facts : Calories 45 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 6 grams protein, Sodium 0.65 milligram of sodium
SLOW COOKER CHICKEN BONE BROTH
This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.
Provided by France C
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
- Roast in the preheated oven for 30 minutes, stirring halfway through.
- Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
- Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g
SLOW COOKER BONE BROTH
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Provided by The Gruntled Gourmand
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
- Roast bones in the preheated oven until browned, 25 to 30 minutes.
- Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
- Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.7 g, Sodium 77.3 mg, Sugar 2.5 g
SLOW-COOKER BONE BROTH
When it's warm it looks like beefy tea and when it's cold it looks like a savory gelatin. Some drink it for nourishment and others use it as a replacement for their morning coffee. Whatever your reason for liking bone broth, a slow cooker makes it easy to cook-and eliminates the need to simmer a pot over an open flame for 12 plus hours. Enjoy it plain, or try a few of our tried-and-tested flavor additions to customize and brighten your cup.
Provided by Food Network Kitchen
Time 13h25m
Yield about 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 F.
- Arrange the oxtails and bones on a baking sheet and rub all of the pieces with the tomato paste. Roast the bones until very brown in spots, about 45 minutes.
- Transfer the roasted bones to a 7-quart slow cooker. Use a metal spatula to scrape up any of the brown bits from the baking sheet and add them to the slow cooker, too. Nestle in the carrots, celery, onion, garlic, parsley and bay leaves. Toss in the peppercorns. Pour in the vinegar and 8 cups water (the water should just cover the bones and vegetables).
- Set your slow cooker to low and cook anywhere from 12 to 24 hours, the broth will be deeper and stronger in flavor the longer it cooks.
- Once you've decided the broth is ready, remove the insert and transfer the bones and pieces of meat to a baking sheet with tongs. Strain the remaining broth through a fine sieve. Let cool to room temperature. Let the bones cool and pick off and reserve any good-looking pieces of meat to add to soups and stews.
- Store the bone broth in airtight containers for up to 5 days in the refrigerator or up to 3 months in the freezer. Serve hot with desired mix-ins.
SLOW COOKER BONE BROTH
Provided by Catherine McCord
Categories Soup/Stew Beef Onion Kid-Friendly Celery Carrot Parsley Weelicious Small Plates
Yield 8-10 Servings
Number Of Ingredients 9
Steps:
- 1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
- 2. Add enough water to the slow cooker to cover everything.
- 3. Cover, set the slow cooker to high, and cook for 24-72 hours.
- 4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
More about "slow cooker homemade bone broth food"
HOW TO MAKE BONE BROTH IN YOUR SLOW COOKER - THE …
From thehealthymaven.com
5/5 (7)Total Time 24 hrsServings 9-10
- Place vegetables in a double layer of cheese cloth and secure in a bundle with the cooking twine (see image below)
- Put bones and vegetables into the slow cooker and top with water and apple cider vinegar until covered.
- After an hour or so, skim any “gunk” that is floating on the top. Organic/cleaner meat will yield much less of this.
SLOW COOKER HOMEMADE BONE BROTH - CLEAN FOOD CRUSH
From cleanfoodcrush.com
BEEF BONE BROTH RECIPE FOR SLOW COOKER OR STOCK POT
From draxe.com
SLOW COOKER BONE BROTH RECIPE (CHICKEN, BEEF OR PORK)
From melaniecooks.com
RECIPE: SLOW COOKER BONE BROTH – CLEVELAND CLINIC
From health.clevelandclinic.org
TOP 46 MAKING BONE BROTH IN SLOW COOKER RECIPES
From sahlah.hedbergandson.com
15 TOP ROUND ROAST RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER POTATO SOUP - BOWL ME OVER
From bowl-me-over.com
BONE BROTH RECIPE - LAUREN'S LATEST
From laurenslatest.com
PALEO AIP CHICKEN BONE BROTH RECIPE (SLOW COOKER) - FOOD COURAGE
From foodcourage.com
15 BONE BROTH RECIPE FOR DOGS PRESSURE COOKER - SELECTED RECIPES
From selectedrecipe.com
TOP 43 SLOW COOKER CHICKEN BONE BROTH RECIPES
From dws.southern.com.my
SLOW COOKER HOMEMADE BONE BROTH TO LOWER ... - CLEAN FOOD CRUSH
From dev.cleanfoodcrush.com
THE BEST SLOW-COOKED BONE BROTH 3 WAYS - DIET DOCTOR
From dietdoctor.com
HOW TO MAKE BONE BROTH IN YOUR SLOW COOKER - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
SLOW COOKER CHICKEN CHICKPEA SOUP RECIPE - SENIORS GUIDE
From seniorsguide.com
2 BONE BROTH RECIPES YOU SHOULD MAKE THIS WEEK FOR INFLAMMATION
From shefinds.com
HOMEMADE BEEF BONE BROTH (INSTANT POT AND SLOW COOKER)
From thepeacheepear.com
SLOW COOKER HAM AND POTATO SOUP - HERBS & FLOUR
From herbsandflour.com
BEEF BONE BROTH RECIPE - COOKED RECIPE
From cookedrecipe.com
DR KELLYANN BONE BROTH RECIPE SLOW COOKER RECIPES
From sahlah.hedbergandson.com
SLOW COOKER CHICKEN BONE BROTH RECIPE - THE KETTLE & FIRE BLOG
From blog.kettleandfire.com
21 BONE BROTH RECIPE SLOW COOKER FOR DOGS - SELECTED RECIPES
From selectedrecipe.com
24-HOUR SLOW COOKER CHICKEN BONE BROTH (OR TURKEY!) - FOOD BY …
From foodbymars.com
BLACK EYED PEAS RECIPE (SLOW COOKER + STOVETOP)
From razzledazzlelife.com
SLOW COOKER BEEF BONE BROTH RECIPE - THE KETTLE & FIRE BLOG
From blog.kettleandfire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love