SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
SLOW COOKER CHICKEN PARMESAN SLIDERS RECIPE
Slow cooker chicken parmesan sliders are mouthwateringly delicious and insanely easy to make! Chicken breasts cook in marinara sauce until fall-apart tender and can be used in these party sliders or a quick dinner during the week!
Provided by Rebekah Garcia Kalinowski
Categories Sandwiches
Time 4h20m
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker. Sprinkle with 1 teaspoon salt and garlic. Cover with 2 cups of marinara and cook on low for 8-10 hours or high for 4-6. Remove chicken from slow cooker and shred with 2 forks. Place in bowl and stir in remaining 1 cup of marinara. To make sliders: Slice the buns in half and place bottoms in a baking dish (you may need to use 2). Layer with half the cheese, then the chicken, then remaining cheese and cover with the top half of the buns. In a small bowl, combine the melted butter, Parmesan, parsley, 1 teaspoon salt and garlic powder. Pour over sliders. Cover with aluminum foil and let sit for 10 minutes while oven preheats to 350°F. Bake for 15-20 minutes, then remove foil and bake for about 2-5 minutes, or until the tops are toasted, the cheese is melted and the chicken is hot.
Nutrition Facts : ServingSize 1 slider, Calories 176 calories, Fat 7 g, Carbohydrate 16 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 486 mg, Sugar 5 g
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