Zucchini Cheesy Bread Lowno Carb Food

LOW CARB ZUCCHINI AND CHEESE BREAD

Low Carb Zucchini and Cheese Bread image

Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.

Provided by sweetcakes

Categories Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups coarsely shredded unpeeled zucchini
1 tablespoon minced onion flakes
1 tablespoon dried parsley flakes
1 ounce grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons vegetable oil
2 teaspoons vegetable oil
2 eggs, beaten
3/4 cup almond flour
1 teaspoon baking powder
1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Steps:

Preheat oven to 350.
In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
Combine flour and baking powder. Stir into zucchini mixture, mixing well.
Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
Bake 40 minutes, until a toothpick inserted in the center comes out clean.
Serve warm or toasted for best flavor.

Nutrition Facts : Calories 69.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 113.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 3.3

ZUCCHINI BANANA OAT BREAD (LOW(ER) CARB)

Zucchini Banana Oat Bread (Low(Er) Carb) image

A slight variation of the recipes found here. I use whole wheat flour and oats to help up the fibre content and reduce the carb impact. Using Splenda also helps for those watching their carbs or are diabetic.

Provided by White House Recipes

Categories Quick Breads

Time 50m

Yield 3 loaves

Number Of Ingredients 14

Ingredients

3 cups whole wheat flour
2 cups quick-cooking rolled oats
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon vanilla
3/4 cup Splenda brown sugar blend
1 cup oil
1/2 cup sour cream
3 eggs (I use large eggs, may need 4 eggs if you have small size)
3 cups grated zucchini
2 -3 large bananas, mashed
1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

Steps:

Beat sugar and oil.
Add eggs and sour cream, mix until creamy.
Add bananas and zucchini, salt, cinnamon, vanilla, baking powder and baking soda.
Slowly add flour, oats and nuts (if using).
Put into a well greased and floured loaf pan.
Bake at 350 degrees for about 35 - 45 minutes. Will make 3 or 4 pans depending on size.
I have made this using mini loaf pans and shortened the baking time to 25 - 30 minute Check for doneness after 25 minute.

Nutrition Facts : Calories 1698.4, Fat 92.2, SaturatedFat 16.7, Cholesterol 205.9, Sodium 1980, Carbohydrate 197.9, Fiber 22.8, Sugar 38.9, Protein 32.6

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