Slow Cooker Bratwurst With Sauerkraut Potatoes Recipe 395 Food

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SLOW-COOKER BRATWURST WITH SAUERKRAUT & POTATOES RECIPE - (3.9/5)



Slow-Cooker Bratwurst With Sauerkraut & Potatoes Recipe - (3.9/5) image

Provided by ltrodrigu

Number Of Ingredients 13

1 1/2 pounds red new potatoes (about 18), halved if large
2 cups sauerkraut, drained
1 small onion, thinly sliced
1/2 cup low-sodium chicken broth
1/4 cup dry white wine
1 teaspoon caraway seeds
Kosher salt
Freshly ground black pepper
1 1/2 pounds bratwurst links
1/4 cup fresh flat-leaf parsley, chopped
Dark bread, such as pumpernickel, toasted
Butter
Whole-grain mustard

Steps:

  • In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Nestle the bratwurst in the vegetables. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

BRATS WITH SAUERKRAUT



Brats with Sauerkraut image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.

BRATWURST WITH SAUERKRAUT AND POTATOES



Bratwurst With Sauerkraut and Potatoes image

Provided by Moira Hodgson

Categories     dinner, lunch, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 pound sauerkraut (1 can), drained
1 onion, sliced thin
1 tablespoon butter
1/2 cup dry white wine
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper to taste
8 bratwurst sausages
12 small red-skinned potatoes

Steps:

  • Simmer the sauerkraut for 10 minutes in boiling salted water. Drain.
  • Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes.
  • Meanwhile, simmer the bratwurst in water to cover for 20 minutes.
  • Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.
  • While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler.
  • To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 9 grams, Carbohydrate 123 grams, Fat 17 grams, Fiber 17 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 2027 milligrams, Sugar 11 grams, TransFat 0 grams

SIMPLE CROCK-POT BRATWURST DINNER



Simple Crock-Pot Bratwurst Dinner image

After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.

Provided by Dulcet Kitchen

Categories     German

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb uncooked bratwurst
1 lb yukon gold potato, in 1 . 5 inch chunks
1 onion, in 1 inch chunks
1 (14 ounce) can sauerkraut
1/2 cup water
1 teaspoon fresh ground black pepper
1 teaspoon dried parsley
sour cream or mustard

Steps:

  • Place potatoes in the bottom of the crockpot, followed by onion.
  • Place whole (not cut up!) bratwurst over top of the onion and potatoes.
  • Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
  • Sprinkle with black pepper and parsley.
  • Cover with crock pot lid and cook on low for 8-10 hours.
  • Serve with sour cream and/or mustard.

SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

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