Cheesy Jalapeño Wonton Rolls Food

JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY

Steps:

• Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
• Fill each jalapeño half with 1 tablespoon of the cheese mixture.
• Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
• In a large pot, heat oil to 350˚F (180˚F).
• Fry the egg rolls in small batches until golden brown and crispy.
• Transfer the egg rolls to a paper towel-lined plate.
• Enjoy!

AIR FRIED JALAPENO CREAM CHEESE WONTONS

Steps:

• Mix together the cream cheese and jalapeno's in a small bowl.
• Spoon 1 1/2 teasoons of cream cheese in the middle of each wonton wrapper.
• Wipe the edges of the wonton wrappers with water.
• Bring all 4 corners together in the center and seal.
• Spray the bottom of the fryer basket with cooking spray.
• Put as many as your air fryer can hold without over crowding,.
• Spray the tops of the wontons with cooking spray.
• Cook in the air fryer at 400 degrees for 5-10 minutes or until golden brown.

JALAPENO POPPER WONTON CUPS

Steps:

• Preheat oven to 350°F.
• Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
• Mix remaining ingredients in a small bowl, reserving ¼ cup cheese for topping.
• Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
• Cool for about 3 minutes and serve warm.

JALAPENO ROLLS

Steps:

• In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
• Seed and chop jalapeños.
• In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
• Blend with hand mixer until creamy.
• Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
• Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
• Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
• Let drain on paper towels or cooling rack.
• Serve with favorite sweet and sour sauce!

JALAPENO POPPER WONTONS

Steps:

• In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
• Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.