Slow Cooker Bacon Potato Chowder Food

SLOW COOKER CANADIAN BACON AND POTATO CHOWDER - DUMP AND GO DINNER

Steps:

• In a slow cooker combine potatoes, carrots, garlic, celery, onions, chicken broth, barley, thyme, pepper and canadian bacon. Cook on low for 6 hours. Stir in evaporated milk. Leave lid open a crack and continue to cook until heated through.

CROCK-POT POTATO CHOWDER

Steps:

• Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
• Cover and cook on low 8-10 hours or until potatoes are tender.
• Add cream cheese and blend.
• Top with bacon and chives before serving.

BACON AND POTATO CHOWDER

Steps:

• Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
• In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
• Add potatoes, water, bouillon cubes to pot.
• Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
• Mix flour with a small amount of evaporated milk, making a paste.
• Gradually stir in remaining milk.
• Add to potato mixture.
• Cook over medium heat until mixture comes to a boil and thickens.
• Stir often to ensure the soup doesn't burn on the bottom of the pot.

SLOW COOKER POTATO CORN CHOWDER

Steps:

• Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

SLOW COOKER BACON POTATO CORN CHOWDER

Steps:

• In a slow cooker combine the potatoes, onion, corn, chicken broth, salt, pepper, thyme, basil, and onion powder.
• Cook on low for 6 to 8 hours or high for 3 to 4 hours.
• Combine a the half and half and the corn starch in a small bowl, whisking until smooth. Stir in the mixture with the bacon and cook 10 to 15 minutes more on high or until the sauce is thickened.

POTATO AND CANADIAN BACON SLOW COOKER CHOWDER

Steps:

• In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
• Cover and cook on low for 6 hours or until vegetables and barley are tender.
• Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
• Yields about 1 2/3 per serving.

SLOW COOKER BACON CORN CHOWDER

Steps:

• In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
• Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
• Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.