Bed And Breakfast Sausage Egg Casserole Food

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

BREAKFAST SAUSAGE AND EGG CASSEROLE

Steps:

• Brown sausage in skillet. Drain.
• Spread sausage in bottom of 11 X 7 X 2" baking dish.
• Combine remaining ingredients and pour over sausage.
• Bake at 350 F for 45 minutes.

BED AND BREAKFAST SAUSAGE & EGG CASSEROLE

Steps:

• Brown sausage and drain.
• Beat the eggs with milk, salt, and mustard.
• Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.
• Crumble the sausage over the bread and top with cheese.
• Pour the egg mixture over all.
• Refrigerate overnight.
• Bake in 350 degree oven for 30-40 minutes.
• When using a glass casserole, bake in 325 degree oven for 45-60 minutes.
• Note: it could just be my oven, but when i bake this, it takes about 90 minutes in a glass casserole dish, and i need to cover casserole with foil for the last 30 of those minutes; so it doesn't burn.
• This is really good with a little bit of maple syrup on top.

CHEDDAR, SAUSAGE, AND EGG BREAKFAST BAKE RECIPE BY TASTY

Steps:

• Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes.
• Add the white and light green scallions, ½ of the bell pepper, and ½ of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool.
• In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.
• Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray.
• Add the cubed bread to the baking dish. If you don't have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes.
• Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
• Preheat the oven to 375˚F (190˚C).
• In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream.
• Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top.
• Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes.
• Garnish with the dark green scallions, then slice and serve.
• Enjoy!

BREAKFAST CASSEROLE WITH SAUSAGE

Steps:

• Spray a 9x13-inch casserole with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
• Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

EGG AND SAUSAGE BREAKFAST CASSEROLE

Steps:

• Brown the sausage.
• Lightly grease 8x8 glass pan.
• Mix the sausage, hashbrowns, cheese in 8x8 pan.
• In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
• Poor egg mixture into 8x8 pan.
• Cover with tin foil.
• Refigerate for 8 hours or overnight.
• Preheat the oven at 375.
• Bake at 375 for 35 minutes.
• Remove tin foil.
• Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.

CHEESY BREAKFAST SAUSAGE AND EGG CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter a 13 x 9-inch casserole dish.
• Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
• In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
• Stir in remaining ingredients; mix well.
• Pour into prepared baking dish.
• Sprinkle with grated Parmesan cheese if desired.
• Bake uncovered for 15 minutes.
• Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.