GREEN BEAN CASSEROLE WITH CHEESE
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one with cheese will surely become a staple in your recipe box!
Provided by ABOND0017
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
- Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 23.2 g, Cholesterol 31.6 mg, Fat 30.3 g, Fiber 2 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 644.7 mg, Sugar 2.4 g
FAVORITE CHEESY GREEN BEAN CASSEROLE
This green bean casserole is a favorite because it's delicious-but it doesn't hurt that it's also ridiculously easy to make!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through, topping with onions for the last 5 min.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CRUNCHY GREEN BEAN CASSEROLE
Enjoy our classic Crunchy Green Bean Casserole at your next holiday. Crunchy Green Bean Casserole is a cheesy holiday staple that's delicious any day of the year-so don't wait to put it in your oven!
Provided by My Food and Family
Categories Recipes Using Soup
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 35 min., topping with reserved onions for the last 5 min.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 4 g, Protein 5 g
CLASSIC GREEN BEANS AU GRATIN
This classic au gratin recipe is one of my favorites. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce that enhances, but doesn't cover up, the green beans, so they are still the star of the show. Even though your family's probably expecting the same old green bean casserole you've been making for decades (the one with condensed soup, a ton of cheese, and way too many bread crumbs or French-fried onions), once they try this one, it might become a new holiday trend!
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease a casserole dish with 1 tablespoon butter. Bring a generously salted pot of water to a rolling boil over high heat.
- Remove stems from beans by trimming with a knife or snapping them off with your fingers. Cut beans in half.
- Add beans to the boiling water, stir, and cook until just barely tender, 5 to 6 minutes, testing often to make sure you don't overcook them.
- Remove beans with a strainer and immediately place in a bowl of cold water to stop the cooking process.
- Once beans have cooled to the touch, use your hands to drain and transfer them into the prepared casserole. It's okay if they're still a bit wet.
- Season beans with pepper, kosher salt, and Dijon mustard; mix until beans are well coated. Pour in cream, scatter Comté cheese over top, and sprinkle with Parmigiano-Reggiano.
- Combine melted butter and bread crumbs in a small bowl. Stir until well combined and mixture resembles wet sand. Spoon and sprinkle bread crumbs over the casserole, then dust with cayenne.
- Bake in the center of the preheated oven until browned and bubbly, 15 to 20 minutes.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 13.2 g, Cholesterol 98.2 mg, Fat 28.7 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.7 g, Sodium 140.1 mg, Sugar 1.8 g
CHEESY GREEN BEAN CASSEROLE
Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
- Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g
CHEESY GREEN BEAN CASSEROLE
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
GREEN BEANS WITH CHEESE AND BACON
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
- Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
- Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
- Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g
NEVER ENOUGH GREEN BEAN CASSEROLE
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Provided by Deb Dessaint
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
- Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 15.6 g, Cholesterol 12 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 4.7 g, Sodium 1110.5 mg, Sugar 4.4 g
CHEESY GREEN BEAN CASSEROLE
This is a new twist on the traditional Green Bean Casserole. Once you try this you'll never go back to the "old" way of making it! This is a requested favorite for Thanksgiving and Christmas around my house!
Provided by Austin Dawn
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 cans of green beans and one can of sliced mushrooms in a saucepan. Salt and pepper to taste.
- Heat thoroughly. Drain mixture and place back in saucepan.
- Stir in 1 jar of Cheese Whiz until desired consistency is achieved. Cheese will be runny but it will solidify when the mixture cools.
- Stir in 1/4 can of french fried onions and place mixture in a shallow baking dish. Put the remaining french fried onions on top of the casserole.
- Bake in oven, uncovered, at 350 degrees for 15-20 minutes until heated through. If you are going to prepare this dish early, wait to add the french fried onions until you are ready to reheat, as the onions tend to become gooey. Best to use the name brand French's French Fried Onions Original, as the Cheese flavor and Generic versions are not as good.
Nutrition Facts : Calories 392, Fat 22.8, SaturatedFat 14, Cholesterol 79.7, Sodium 1760.8, Carbohydrate 31.9, Fiber 10.7, Sugar 11.8, Protein 19.1
GREEN BEEN CASSEROLE WITH CHEESE WHIZ
Make and share this Green been Casserole With Cheese Whiz recipe from Food.com.
Provided by Austin Dawn
Categories Christmas
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 cans of green beans and one can of sliced mushrooms in a saucepan. Salt and pepper to taste.
- Heat thoroughly. Drain mixture and place back in saucepan.
- Stir in 1 jar of Cheese Whiz until desired consistency is achieved. Cheese will be runny but it will solidify when the mixture cools.
- Stir in 1/4 can of french fried onions and place mixture in a shallow baking dish. Put the remaining french fried onions on top of the casserole.
- Bake in oven, uncovered, at 350 degrees for 15-20 minutes until heated through. If you make ahead, wait to add the french fried onions until you are ready to reheat as they will become gooey.
Nutrition Facts : Calories 392, Fat 23.1, SaturatedFat 14.1, Cholesterol 79.7, Sodium 1760.8, Carbohydrate 31.5, Fiber 8.6, Sugar 17.4, Protein 19.1
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
CHEESY GREEN BEAN CASSEROLE
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.
Provided by GrandmaIsCooking
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
- In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
- Stir in drained beans.
- Stir in half the french fried onions.
- Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
- Sprinkle remaining french fried onions over the top.
- Return to oven for 5 more minutes.
- Serve hot.
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1
CHEESY BACON AND GREEN BEANS
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings.
- Crumble bacon and set aside 1/4 cup.
- Microwave beans as directed on package, drain well.
- Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
- Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
- Spoon into 2 quart serving dish.
- Microwave Cheez Whiz as directed on label.
- Pour over green bean mixture.
- Sprinkle top with 1/4 cup of previously reserved bacon.
Nutrition Facts : Calories 252.3, Fat 19.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 937.8, Carbohydrate 9.3, Fiber 1.9, Sugar 4.5, Protein 9.6
GREEN BEAN CASSEROLE RECIPE - (4.3/5)
Provided by á-8000
Number Of Ingredients 4
Steps:
- Mix green beans, cheese and soup together. Slowly combining all the ingredients using a rubber scraper/spatula. (Aunt Joy throws in some french fried onion rings with this mixture) Pour into casserole dish. (I do spray this with a non stick cooking spray) Sprinkle and top with french fried onion rings. Bake at 350° for approximately 30 minutes.
CHEEZ-IT GREEN BEAN CASSEROLE
Make and share this Cheez-It Green Bean Casserole recipe from Food.com.
Provided by B-B-Q Man
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray baking dish with non-stick spray.
- Pour soup and milk in dish and mix til combined.
- Add crackers, 1/2 of the fried onions, and the diced onion.
- Mix til combined,.
- If it's too thick add a little more milk.
- Add green beans and stir.
- Top with remaining fried onions.
- Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.
Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4
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