Slow Cooker Asian Hoisin Ribs Food

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY

Steps:

• Season the spare ribs with the salt, pepper, and 5 spice.
• Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
• Cook on high for 3 hours, or low for 6 hours.
• Preheat the oven to 325°F (170°C).
• Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
• To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
• In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
• Brush onto the ribs on both sides and bake for 15 minutes.
• Chop up the ribs and garnish with spring onion and red chili.
• Serve with rice.
• Enjoy!

SLOW-COOKER ASIAN HOISIN RIBS

Steps:

• Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
• Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
• Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

SLOW-COOKER HOISIN RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
• Bake in the preheated oven until lightly browned, about 30 minutes.
• Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
• Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
• Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

HOISIN BABY BACK RIBS

Steps:

• Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
• Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
• Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

ASIAN HOISIN RIBS

Steps:

• Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
• Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

SLOW-COOKER HOISIN BEEF STEW

Steps:

• The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
• Add the beef, onions, carrots and celery. Toss to coat well.
• Cover and refrigerate overnight.
• In the morning, transfer meat mixture into the slow cooker.
• Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).

ASIAN HOISIN PORK RIBS

Steps:

• Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
• Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
• Seal the bag and place in a large bowl, refrigerate overnight.
• Set oven to broiler heat.
• Line a large baking sheet with heavy foil.
• Arrange the ribs bone side down on the foil.
• Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
• Brush the ribs with the marinade.
• Broil for 4 minutes.
• Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
• After 4 minutes remove the ribs, turn over and baste again.
• Set the oven to 350 degrees.
• Bake the ribs for about 40 minutes or until cooked through.
• Sprinkle lightly with sesame seeds then serve.