SPANISH CHICKEN
Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook rice in 2 cups water as directed on package.
- Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 120 mg, Fat 2, Fiber 7 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 10 g, TransFat 0 g
CHICKEN & CHORIZO RICE POT
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Provided by James Martin
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides - you may have to do this in batches. Remove from the dish and put to one side.
- Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened. Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish. Stir in the tomato purée and cook for 1 min more.
- Return the chicken pieces to the dish along with the thyme, white wine and stock. Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat. Cook for 30 mins.
- Tip in the rice and stir everything together. Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid. Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid. Season to taste and scatter with parsley to serve.
Nutrition Facts : Calories 834 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 63 grams protein, Sodium 1.7 milligram of sodium
CROCK POT SPANISH RICE
Fantastic Crock Pot Spanish Rice recipe from Gooseberry Patch's Slow Cooker Fall Favorites.
Provided by Aunt Lou
Number Of Ingredients 9
Steps:
- Combine everything in a greased slow cooker except the Red Gold tomatoes and mix well.
- Add tomatoes over rice.
- Cover and cook on low for 1-3 hours.
MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
SAUSAGE SPANISH RICE
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
SLOW COOKER PAELLA RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.
SPANISH RICE WITH SAUSAGE
"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
SAUSAGE SPANISH RICE WITH BACON
This is a meaty spanish rice with lots of flavor. I never really liked most Spanish rice dishes because they seemed too bland until I ate a version of this one at a family reunion. I tweaked it so that it had lots of taste without the green peppers some people use because I have a son who hates them. If you like them feel free to add them to the dish.
Provided by CarrolJ
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage and crumble in small pieces and set aside.
- Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
- Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
- In a large saucepan bring the water and tomato paste to a boil.
- Add the rice, cover and cook over medium-low heat for 20 minutes.
- Add meat mixture to rice mixing well and serve while still hot.
- You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.
OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 5
Steps:
- Put all ingredients into the rice cooker and stir well.
- Close the lid to the rice cooker.
- Cook 30 minutes and serve.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
SLOW COOKER SPANISH RICE
This Slow Cooker Spanish Rice is an easy and delicious side dish that's perfect for both the dog days of summer and the cold nights of winter!
Provided by David
Categories Main Course Side Dish
Time 3h10m
Number Of Ingredients 14
Steps:
- Using a large skillet, add olive oil and place over medium heat. Once hot, add rice and diced onions; stir. Cook for 5-6 minutes, stirring often, or until rice has turned light brown in color.
- Spray a standard slow cooker with non-stick baking spray.
- Transfer the rice into the slow cooker and add broth, tomato sauce, diced tomatoes, garlic, bell peppers, chili powder, cumin and salt; stir until well combined.
- Cover and cook on high for 2½-3 hours, or until all of the liquid has been absorbed.
- Stir fresh cilantro into rice.
- Garnish with fresh lime wedges before serving.
Nutrition Facts : Calories 162 kcal, Carbohydrate 30 g, Protein 3 g, Fat 3 g, Sodium 527 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKED SAUSAGE SPANISH RICE
Make and share this Slow-Cooked Sausage Spanish Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients to a slow cooker; stir to mix.
- Cover and cook on LOW for 5-6 hours or until rice is tender.
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