SICILIAN SPRITZ
Steps:
- Fill a 16-ounce glass with crushed ice. Add the orange juice, Campari and gin and stir to combine. Top off with the prosecco. Garnish with an orange slice and serve immediately.
GRILLED CITRUS SPIKED LEMONADE
Provided by Valerie Bertinelli
Categories beverage
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high.
- Combine the lemons, limes and oranges in a medium bowl and toss with 1/4 cup of the sugar to coat. Sprinkle with a generous pinch of salt.
- Place the fruit, cut-side down, on the grill; cook until dark brown grill marks appear, 5 to 8 minutes. Remove to a plate and let cool. Cut 2 lemon halves into slices and set aside for garnish.
- Combine the remaining 1 1/2 cups sugar with 2 cups water in a saucepot over medium heat. Cook until the sugar is fully melted, about 5 minutes. Let cool completely.
- Pour the sugar syrup into a pitcher and add the basil leaves. Juice the grilled citrus through a strainer into the pitcher. Add vodka to taste, if using. Stir, add ice, and garnish with the reserved lemon slices. Serve cold.
CITRUS SPRITZER
Cool off on a warm day with this refreshing Citrus Spritzer. Fresh lemon and rosemary are the perfect pairing in this tasty Citrus Spritzer recipe.
Provided by My Food and Family
Categories Water
Time 55m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Bring water, rosemary and lemon peel to boil in saucepan; cook 1 min. Remove from heat. Let stand 10 min.
- Use slotted spoon to remove rosemary and lemon peel from pan; discard rosemary and lemon peel. Cool infused water to room temperature.
- Add infused water to drink mix in 2-qt. glass or plastic pitcher; stir until dissolved.
- Stir in seltzer just before serving over ice.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED FISH WITH CITRUS
A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.
GRILLED CITRUS CHICKEN
Make and share this Grilled Citrus Chicken recipe from Food.com.
Provided by scratchcook
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pour juices, olive oil, oregano, rosemary, garlic clove, and 2 teaspoons salt into gallon ziplock bag. Mix together.
- Add chicken breasts and allow to marinate in refrigerator at least 2 hours (overnight is best, though!)
- When ready to grill, season with remaining salt, pepper, and paprika.
- Grill until breasts are cooked through.
Nutrition Facts : Calories 316.5, Fat 18.1, SaturatedFat 4.5, Cholesterol 92.8, Sodium 1255.4, Carbohydrate 6.8, Fiber 0.5, Sugar 4, Protein 30.8
SPICY CITRUS REFRESHER
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.
Provided by Anna Stockwell
Categories Bon Appétit Drink Cocktail Non-Alcoholic Orange Orange Juice Lime Lime Juice Citrus Jalapeño Rum Vegan Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
- Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
- Strain orange mixture through a fine-mesh sieve into pitcher with juice, gently pressing with a spoon to extract as much liquid as possible; discard solids. Thinly slice remaining orange and add to pitcher. Remove seeds from remaining jalapeño; thinly slice into rounds and add to pitcher.
- To serve, pour 2 oz. juice mixture into an ice-filled glass. Top off with club soda; stir to combine.
- Do Ahead: Juice mixture can be made 2 days ahead. Cover and chill.
GRILLED CITRUS SPRITZER
This Grilled Citrus Spritzer is the definition of summer in a glass! Grilled citrus takes on a jammy sweetness, offering a flavor punch to this classic spritzer. Made with a bright Sauvignon Blanch (or your favorite crisp white wine!), this cocktail recipe is so refreshing.
Provided by Jamie
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- Heat grill (or grill pan) to medium heat. Add fruit slices to grill. Watch closely, as the sugars from the fruit may burn quickly.
- Meanwhile , mix chilled wine and cointreau in a pitcher.
- Once real to serve, add grilled fruit slices to glass, followed by ice. Fill glass halfway with wine and cointreau mixture. Top with seltzer.
MIXED CITRUS SPRITZER
Steps:
- For the simple syrup: In a small saucepan, bring the water and agave to a boil over medium-high heat. Remove the pan from the heat and let cool.
- Combine the citrus juices and sparkling water in a pitcher. Add the simple syrup and mix well. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 95, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams
SPRITZER SLUSHY
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 4h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the orange juice, lemon juice, sugar and salt. Warm over medium heat to just below a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Once the sugar is dissolved, remove the saucepan from the heat and stir in the liqueur. Set aside to cool completely.
- Pour into an 8-inch baking dish and freeze until completely frozen, at least 4 hours and up to overnight.
- Scrape the surface of the frozen mixture with a fork to form large shards of ice. Spoon about 1/2 cup into coupe glasses and top with prosecco.
CITRUS WHITE WINE SPRITZER
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.
WINE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
- In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.
SARAH'S CITRUS SPRITZER
I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!
Provided by thedailygourmet
Categories Everyday Cooking Special Collection Recipes New
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
- Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
- For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g
CITRUS SPRITZER
This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine. Serve over crushed ice; add vodka (if using), and garnish with citrus slices, if desired.
Nutrition Facts : Calories 98 g, Protein 1 g
BERRY & CITRUS SPRITZER
From the July '13 issue of Good Housekeeping. Sounds really yummy. Instead of the sugar, I would add a tiny bit of stevia. Cooking time is refrigeration time.
Provided by WI Cheesehead
Categories Beverages
Time 2h10m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher and refrigerate 2-6 hours.
- Pour into glasses and to with seltzer.
Nutrition Facts : Calories 520.6, Fat 1.3, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 132.6, Fiber 13.1, Sugar 75.1, Protein 5.8
GRILLED CITRUS SPRITZER
Such a delightful tasting spritzer!! Everyone will have a great time with this different beverage!!
Provided by Chef mariajane
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat barbecue and lightly oil grill.
- Slice one lemon and one orange into 1/2-inch thick slices. Divide the citrus slices between the 6 skewers. Cut remaining citrus fruits in half.
- Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
- Squeeze and strain the juice from the grilled halves into a pitcher. Stir in honey and a pinch of salt until dissolved. Add cranberry cocktail, wine, carbonated water and ice. To serve put a citrus swizzle stick and a mint sprig in each glass.
Nutrition Facts : Calories 355, Fat 0.6, SaturatedFat 0.1, Sodium 15, Carbohydrate 69.6, Fiber 8.3, Sugar 49.8, Protein 2.7
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