Skinny Chunky Monkey Cookies Food

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SUPER CHUNKY COOKIES



Super Chunky Cookies image

Gourmet chocolate chip cookies loaded with 3 types of chocolate chips, toffe bits, and pecans. I have been asked for the recipe numerous times. My husband's grandmother (quite the gourmet herself) groaned with pleasure when she tried one of these and said it was the best cookie she's had in her entire 80 years of life. I think the recipe came from Godiva.

Provided by ShaGun

Categories     Drop Cookies

Time 26m

Yield 65 cookies, 65 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup butter, softened (NOT margarine)
3/4 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup toffee pieces (like Health or Skor)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F Grease two baking sheets.
  • Mix together flour, baking soda and salt. Set aside.
  • In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
  • Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
  • Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.

Nutrition Facts : Calories 87.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 14.2, Sodium 49, Carbohydrate 11.1, Fiber 0.3, Sugar 7.2, Protein 0.9

SKINNY MONKEY COOKIES



Skinny Monkey Cookies image

Author/Source: Jimmie @ Onceamonthmom.com Similar to No Bake cookies, but only 47 cal. per cookie. I found this on Pinterest

Provided by JayPslp

Categories     Drop Cookies

Time 15m

Yield 30 cookies

Number Of Ingredients 7

3 bananas
2 cups old fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1 dash cinnamon (optional)

Steps:

  • Preheat oven to 350°F
  • Mash bananas in a large bowl, then stir in remaining ingredients.
  • Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Sprinkle with cinnamon if desired.
  • Bake 10-12 minutes.
  • Freezing Directions:Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.
  • Nutritional Information:47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus.
  • Servings: 30.

Nutrition Facts : Calories 46.8, Fat 1.6, SaturatedFat 0.4, Sodium 10.5, Carbohydrate 7.5, Fiber 1.2, Sugar 2, Protein 1.5

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