Brew Burgers Food

BREW BURGERS

Steps:

• In a 1 cup glass measuring cup, combine sauce ingredients.
• Microwave on high for 1 to 1 1/2 minutes until bubbly.
• Set aside.
• Shape ground beef into patties (approx. 3/4" thick).
• Place onion slices on grill over medium coals.
• Grill onions, uncovered, for about 4 minutes.
• Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
• Season burgers with salt.
• Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
• Top with cheese.
• Remove from grill.
• Place in buns and top burgers with some of reserve sauce and other toppings.

BREWBURGER'S - OLD FASHIONED (MONTREAL SMOKED MEAT)

Steps:

• Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.
• Brine 2 days in the refrigerator.
• Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.
• Place the meat in a smoker for 2 hours with maple wood chips.
• Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.
• Remove from the oven, slice, and enjoy with rye bread and mustard.

BREW BURGERS

Steps:

• In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
• In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
• Preheat grill to 357°F.
• Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).