Skillet Taco Rice With Queso Food
BEEF TACO RICE SKILLET
If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day.
Provided by looneytunesfan
Categories One Dish Meal
Time 19m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover and let stand 8 minutes.
- Fluff rice mixture with fork; sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.
- Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Nutrition Facts : Calories 394.2, Fat 14.5, SaturatedFat 5.5, Cholesterol 61.7, Sodium 952.7, Carbohydrate 45.6, Fiber 4.7, Sugar 3.6, Protein 22.2
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