Skillet Taco Rice With Queso Food

BEEF TACO RICE SKILLET

Beef Taco Rice Skillet image

If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day.

Provided by looneytunesfan

Categories One Dish Meal

Time 19m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1 1/2 cups water
1 cup thick & chunky salsa
1 cup frozen whole kernel corn
1 1/2 cups uncooked instant rice
3/4 cup shredded taco blend cheese
1 cup shredded lettuce
1 medium tomatoes, chopped
sour cream, if desired

Steps:

Cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover and let stand 8 minutes.
Fluff rice mixture with fork; sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.
Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.

Nutrition Facts : Calories 394.2, Fat 14.5, SaturatedFat 5.5, Cholesterol 61.7, Sodium 952.7, Carbohydrate 45.6, Fiber 4.7, Sugar 3.6, Protein 22.2

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