Sinigang Na Isda Sa Miso Fish Stew With Miso Food

SINIGANG NA ISDA SA MISO RECIPE

Steps:

• In a deep cooking pot pour the Canola cooking oil then add onions then sauté for 2 minutes.
• Add the Miso paste and then mix with the onions and cook for another 2 minutes.
• Pour-in the Patis (fish sauce) and water, and then bring it to a boil.
• When its boiling, add the tomatoes and tamarind soup powder then cook for another 6 minutes.
• Add the long green chilies and fish then in a low heat simmer for 20 minutes.
• Turn off the heat, adjust the taste by adding more Patis if needed.
• Place in a serving bowl while its hot, then serve.

FISH SINIGANG

Steps:

• Slice the fish as needed. Sprinkle salt all over the fish slices and then rub all over. Let it stay for at least 15 minutes.
• Heat oil in a pan. Fry the fish slices until golden brown. Turn it over and perform the same step on the opposite side. Remove fish from the pan. Place in a clean plate. Set aside.
• Boil water in a large cooking pot. Add tomato, onion, and radish. Continue boiling for 5 minutes.
• Add Knorr Sinigang sa Sampaloc Mix. Stir.
• Put the fried fish slices into the pot. Let the liquid boil. Adjust the heat between low to medium. Continue boiling for 7 minutes.
• Add eggplant and long green peppers. Cook for 3 minutes.
• Add okra. Cook for 3 to 5 minutes.
• Season with ground black pepper and fish sauce.
• Put the fresh spinach into the pot. Cook for 1 to 2 minutes.
• Transfer to a serving bowl. Serve warm. Share and enjoy!

SINIGANG NA ISDA SA MISO

Steps:

• Cut the salmon head into serving pieces and transfer to a bowl. Season with salt and pepper. Massage the fish to season well. Let it sit for 10 minutes.
• Heat some oil for frying. Fry the salmon pieces until half-cooked. Flip to fry the other side. Set aside.
• In another pan, sauté the onions, garlic, ginger, miso paste and tomatoes for a few seconds.
• Pour the rice water and stir a bit. When boiling, add the sinigang mix and stir to dissolve.
• Season with fish sauce. Do a taste test and add salt if necessary.
• Add the fried salmon and submerge with the sauce. Let it simmer for 2 to 3 minutes using medium heat.
• Add the mustard leaves and green chilies. Stir to submerge them a bit.
• When the leaves start to wilt, turn the heat off. Transfer the sinigang to a serving bowl.
• Serve sinigang na isda sa miso with a lot of warm rice. Enjoy!

SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND BROTH)

Steps:

• Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.

PORK SINIGANG

Steps:

• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.