Cream Of Oatmeal Food

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CREAM OF OATMEAL



Cream of Oatmeal image

I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg, cardamom, mace, etc.). I add a teaspoonful of ground flaxseed to mine sometimes.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 1-2

Number Of Ingredients 11

1 cup old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful)
2 cups water (may need a little more)
1/4-1/2 cup milk
1/8 cup wheat germ
1/8 cup wheat bran
1 pinch salt
butter (optional)
brown sugar or white sugar
cinnamon (optional)
milk (optional)
1 teaspoon ground flax seed (optional)

Steps:

  • Place oatmeal in the food processor.
  • Process until finely shredded.
  • Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
  • Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
  • Stir often so it won't stick to the bottom.
  • Pour into a bowl and place a little pat of butter on top, if desired.
  • Pour a little milk on(depending how moist you like it), then brown sugar to taste.
  • Sprinkle with cinnamon, stir it all up and serve!
  • Add whatever optional ingredients you like. :).

CREAMY OATMEAL



Creamy Oatmeal image

Make and share this Creamy Oatmeal recipe from Food.com.

Provided by Parthenia

Categories     Breakfast

Time 12m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

1 cup of quaker oats oatmeal
1/2 cup heavy cream
1/4 cup half-and-half cream
1 tablespoon almond extract
3 tablespoons Splenda brown sugar blend
1/2 cup raisins
1 tablespoon of bacardi rum
1/4 cup of chopped pecans
2 tablespoons low-carb maple syrup

Steps:

  • Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
  • Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
  • Heat through until hot. Stir to prevent filming.
  • Once hot, add 1 cup of oatmeal.
  • Cook for three minutes.
  • Pour into two soup bowls.
  • Drizzle low carb maple syrup.
  • Add chopped pecans.

Nutrition Facts : Calories 710.4, Fat 38.1, SaturatedFat 17.2, Cholesterol 92.7, Sodium 44.2, Carbohydrate 80.6, Fiber 6.7, Sugar 32.2, Protein 9.8

CREAMY OATMEAL



Creamy Oatmeal image

Provided by Food Network Kitchen

Time 12h20m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
4 cups milk
Pinch kosher salt
Two 3-inch-long cinnamon sticks
1 teaspoon vanilla extract
1/3 cup dried currants
3 tablespoons packed dark brown sugar
Honey
sugar
maple syrup
milk
buttermilk
yogurt or cream

Steps:

  • In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
  • Copyright 2001 Television Food Network, GP. All rights reserved

THE BEST BOWL OF OATMEAL EVER



The Best Bowl of Oatmeal Ever image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 cups water
2 cups milk
1 cup Irish steel-cut oats
1 pinch salt
1/2 cup apple juice
1/2 cup golden raisins or dried cherries
1/2 cup heavy cream
1 teaspoon brown sugar
1/8 teaspoon cinnamon

Steps:

  • In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
  • Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
  • Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
  • Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.

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