Sour Cream Thepla Gujarati Flatbread Food

HOMEMADE SOUR CREAM

Homemade Sour Cream image

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Provided by Celestial

Categories Side Dish Sauces and Condiments Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup milk
¾ teaspoon distilled white vinegar
1 cup heavy cream

Steps:

Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g

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