Onion Garlic Beer Bread Food

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QUICK AND EASY ONION BEER BREAD



Quick and Easy Onion Beer Bread image

Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.

Provided by Julesong

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

3 cups flour
1 tablespoon baking powder
1 package onion soup mix
1 tablespoon dried basil
1/2 teaspoon garlic powder
2 teaspoons light brown sugar
1 cup grated sharp cheddar cheese
1 fresh green onion, chopped
1 (10 ounce) bottle beer, un-chilled
1 fresh green onion, chopped
2 tablespoons parmesan cheese
1/4 cup grated sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese.
  • In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion.
  • Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated.
  • Grease the bottom of a 9"x5" loaf pan and spread the dough in the pan.
  • Chop the additional green onion and sprinkle evenly over the surface of bread dough for topping (you can substitute chopped thinly sliced yellow onion for this, if you like).
  • Bake at 350 degrees for 50 to 55 minutes or until a cake tester comes out clean from the middle.
  • Remove bread from oven; combine the Parmesan and grated cheddar, and sprinkle it over the top of the still-hot loaf.
  • Let the bread stand in the pan for 10 minutes on a wire rack, then turn out and let cool for another 5 or so minutes before slicing and/or serving.
  • You can make this bread ahead of time- if you're going to serve it later, wrap it in foil and at the time of serving re-heat it in a 325 degree oven for about 15 minutes; it's really very tasty the day after it's prepared, so you might consider making it a day ahead of when you want to serve it.

Nutrition Facts : Calories 2284.5, Fat 55.5, SaturatedFat 32.2, Cholesterol 159.1, Sodium 5280.2, Carbohydrate 339.2, Fiber 14.5, Sugar 19.4, Protein 83.1

ONION BEER BREAD



Onion Beer Bread image

This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.

Provided by Derf2440

Categories     Breads

Time 1h45m

Yield 18-20 slices

Number Of Ingredients 11

2 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dry mustard
1 1/4 cups shredded old cheddar cheese
2 green onions, finely chopped
2 teaspoons basil
1 bottle beer, room temperature
1 small onion, thinly sliced rings
1 tablespoon sesame seeds or 1 tablespoon sunflower seeds

Steps:

  • Combine flour, baking powder, sugar, mustard and salt.
  • Stir in 1 cup cheese, green onion and basil.
  • Pour in beer, stir just until blended and no dry spots remain.
  • Spoon batter into greased 9 x 5 loaf pan.
  • Lightly dredge onion rings in some flour.
  • Place very thin onion rings barely overlapping on top of batter.
  • Sprinkle seeds on top of batter.
  • Preheat oven to 350 degrees.
  • Bake for 50-60 minutes .
  • While loaf is hot out of the oven, sprinkle remaining cheese over top.
  • Let stand in pan to cool 15 minutes.
  • Remove from pan to rack to finish cooling.
  • Slice when completely cool with a sharp serrated knife.

Nutrition Facts : Calories 119.1, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.2, Sodium 175.5, Carbohydrate 17, Fiber 0.7, Sugar 1, Protein 4.2

ONION AND GARLIC BREAD



Onion and Garlic Bread image

Provided by Rachael Ray : Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, yellow skinned, chopped
3 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon ground thyme, poultry seasoning may be substituted
A few grinds black pepper
1 (12-inch) loaf crusty bread, split lengthwise
2 handfuls grated Parmigiano

Steps:

  • Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
  • Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper

CREAMY ONION GARLIC BREAD



Creamy Onion Garlic Bread image

Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

6 ounces cream cheese, softened
1/4 cup butter, softened
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
8 green onions, chopped
1 loaf (1 pound) unsliced Italian bread, halved lengthwise

Steps:

  • In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 258 calories, Fat 12g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 469mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

ONION, GARLIC, CHEESE BREAD



Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

  • Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
  • When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
  • Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

ONION & GARLIC SODA BREAD



Onion & Garlic Soda Bread image

This is one of my favorite recipes for soda bread. It's versatile-you can do endless sweet or savory variations. I serve it sliced alongside assorted spreads and cheeses. -Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin and replace with 1 medium onion, 5 gloves of garlic (chopped and sauteed until translucent). Let mixture cool and add into dough mixture prior to adding wet ingredients. Another Savory Choice: Again omit sugar and rais

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
5 garlic cloves, minced
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup cold butter, cubed
1 large egg, room temperature
1-1/2 cups buttermilk

Steps:

  • Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until light golden brown, 3-5 minutes. Add garlic; cook and stir 30 seconds longer. Cool., In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf., Transfer to a large greased cast-iron skillet or baking sheet. Using a sharp knife, cut a shallow "X" on the top of loaf. Bake until golden brown, 35-40 minutes., Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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