BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP BANANA BREAD
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
- Add butter, eggs and bananas and blend well on medium speed of mixer.
- Stir in small chocolate chips and walnuts.
- Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
CHOCOLATE CHIP BANANA BREAD
A deliciously easy way to use up overly ripe bananas.
Provided by loyshka
Time 1h20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- 1. Preheat your oven to 160C. Line a 900g (23x13x7cm) loaf tin with parchment paper. Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency.
- 2. Cream the butter and sugar together, using a hand mixer or a stand mixer, until they are pale and well blended together. Then keep the mixer on medium speed and add the eggs one by one. Add the banana to this mixture
- 3. Weigh out the flour and add the bicarbonate of soda and baking powder to the measured flour. Add this to the banana mixture, stir well until all lumps are gone. Then mix in the chocolate chips.
- Pour the batter into the tin evenly and bake for 55 mins. When baked let it cool for about 10 minutes then take out of the tin.
CHOCOLATE ZUCCHINI BANANA BREAD
I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help use up all the zucchini in my garden.
Provided by MegLStein
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
- In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
- Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.
Nutrition Facts : Calories 166.5, Fat 4.6, SaturatedFat 1.4, Cholesterol 23.2, Sodium 160.2, Carbohydrate 30.2, Fiber 2.5, Sugar 17.8, Protein 3.3
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