Mini Zucchini Fritters Food
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI PIZZA FRITTERS
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties., In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired., Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 44 calories, Fat 1g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI FRITTERS
The fresh herbs give these tiny zucchini fritters a beautiful earthiness. Serve them as an appetizer, for brunch, or as a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Repeat with onion.
- Mix together zucchini, onion, cheese, flour, and herbs. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs just before frying.
- Heat a medium skillet over medium-high heat. Working in batches, coat skillet with 1 to 2 tablespoons oil. Scoop mounds (2 tablespoons each) of the zucchini mixture into skillet; flatten slightly using a spatula. Cook until golden brown and cooked through, 2 to 3 minutes per side.
- Transfer fritters to paper-towel-lined plates to drain. Serve with dollops of plain yogurt and apricot jam.
MINI ZUCCHINI FRITTATAS
Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen
Provided by Jubes
Categories Australian
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
- Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
- Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
- Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
- Serve at room temperature.
Nutrition Facts : Calories 55.5, Fat 4.1, SaturatedFat 2, Cholesterol 75.9, Sodium 52.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 3.3
More about "mini zucchini fritters food"
EASY ZUCCHINI FRITTERS RECIPE - NATASHA'S KITCHEN
Ingredients for Zucchini Fritters: 1 lb zucchini (about 2 large or 3 medium) 1 tsp plus ¼ tsp salt 1/4 cup diced green onions or chives 1 large …
From natashaskitchen.com
4.8/5 (43)Total Time 40 minsCategory Easy
From natashaskitchen.com
4.8/5 (43)Total Time 40 minsCategory Easy
- Wash zucchini and trim ends. Grate zucchini on the large grating holes or use food processor with a grating blade attachment.
- After 10 minutes, squeeze handfuls of zucchini over the sink to remove extra water. You may also use a cheesecloth for this task. You’ll be impressed with the amount of water you squeeze out.
- Add another 1/4 tsp salt, or to taste. Next add 1/4 cup chopped green onion, 1 egg, 1/4 tsp ground black pepper and give it a stir.
GREEK ZUCCHINI TOTS (MINI FRITTERS) | RECIPETIN EATS
Preheat oven to 180C/350F. Grate the zucchini and place into a large colander. Sprinkle with 1/4 tsp salt, toss with your fingers and leave to …
From recipetineats.com
4.9/5 (28)Total Time 20 minsCuisine GreekCalories 34 per serving
From recipetineats.com
4.9/5 (28)Total Time 20 minsCuisine GreekCalories 34 per serving
- Grate the zucchini and place into a large colander. Sprinkle with 1/4 tsp salt, toss with your fingers and leave to sweat for 30 minutes.
- Working a handful at a time, squeeze out the excess water (as much as you can) and place the zucchini in a bowl.
5-INGREDIENT ZUCCHINI FRITTERS - JUST A TASTE
Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl. Add the flour, eggs, sliced scallions, ¼ teaspoon salt and ⅛ teaspoon pepper to the bowl, stirring until …
From justataste.com
From justataste.com
ZUCCHINI FRITTERS - COOKING WITH NONNA
In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls. Put a large sauté pan …
From cookingwithnonna.com
From cookingwithnonna.com
BEST ZUCCHINI CAKES RECIPE - HOW TO MAKE ZUCCHINI …
Season with salt and pepper. In a large skillet over medium heat, add enough oil to come ½" up the sides. Scoop about a ¼ cup of zucchini mixture and add to skillet. Carefully flatten with a ...
From delish.com
From delish.com
ZUCCHINI FRITTERS - DAMN DELICIOUS
Directions: Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely. In a large bowl, combine zucchini, …
From damndelicious.net
From damndelicious.net
ZUCCHINI/COURGETTE FRITTERS (MINI PAN CAKES) - COOK …
In a wide bowl add the flour, salt, Garam Masala Powder and Chaat Masala Powder. Add the grated zucchini/courgette and onion, garlic, ginger and green chillies if using. Mix all the ingredients and let it rest for 10-15 minutes. …
From cookwithrenu.com
From cookwithrenu.com
11 ZUCCHINI FRITTERS RECIPES | ALLRECIPES
11 Zucchini Fritters Recipes. There are endless ways to enjoy zucchini, but my favorite iteration of this summer squash has to be fritters. Low calorie and easy to make, zucchini fritters make an easy vegetable side dish …
From allrecipes.com
From allrecipes.com
ZUCCHINI FRITTERS (CRISPY & EASY) » DASSANA'S VEG RECIPES
Frying. In a seasoned and heavy 10 to 10.5 inches cast-iron skillet or pan heat 2 to 3 tablespoons oil on medium-low or medium heat. For frying each batch of 3 to 4 zucchini fritters add 2 to 3 tablespoons of oil. Using a …
From vegrecipesofindia.com
From vegrecipesofindia.com
CRISPY ZUCCHINI FRITTERS | RECIPETIN EATS
Batter: Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy) Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine. Scatter over flour and baking …
From recipetineats.com
From recipetineats.com
ZUCCHINI FRITTERS - MY LOVELY LITTLE LUNCH BOX
Zesty yoghurt dressing: 1/2 cup greek yoghurt. zest and juice of 1 lemon. 1/4 cup mint leaves, roughly chopped. rocket and cherry tomatoes, to serve. METHOD. In a large bowl place the zucchini, self raising flour, spring …
From mylovelylittlelunchbox.com
From mylovelylittlelunchbox.com
MINI ZUCCHINI FRITTERS - LA CASA MARRONE
Beat two eggs, and add the cheese, flour, spices and eggs to the vegetables.
From lacasamarrone.com
Cuisine AmericanCategory Appetizer
From lacasamarrone.com
Cuisine AmericanCategory Appetizer
- Shred the zucchini and carrots. Add the minced shallot. Beat two eggs, and add the cheese, flour, spices and eggs to the vegetables.
- Add enough extra virgin olive oil to cover the bottom of the pan. Once oil is heatedsing a small cookie scoop drop into hot oil. Use a fish spatula to gently press down into a patty and let cook for 2 mins on each side (longer if you like them crispier).Drain on papertowels and blot with paper towels to absorb extra oil.Serve cold with Tzatzki sauce.
EASY ZUCCHINI FRITTERS (VEGAN + GF) - MINIMALIST BAKER RECIPES
Sauté for 3-4 minutes, stirring frequently, or until the onion is tender and fragrant. Add zucchini and sauté for another 2 minutes. Lastly, add chopped greens and stir to slightly wilt. Set aside. Prepare chickpea “eggs” by combining chickpea flour and water in a …
From minimalistbaker.com
From minimalistbaker.com
BAKED ZUCCHINI FRITTERS - THE BUSY BAKER
Instructions. Preheat your oven to 400 degrees Fahrenheit and line 2 large baking sheets with parchment paper. Add all the ingredients to a bowl and mix well with a wooden spoon, spatula, or your hands until well blended.
From thebusybaker.ca
From thebusybaker.ca
RECIPE FOR ZUCCHINI FRITTERS - PALEO + VEGETARIAN - CLEAN CUISINE
Recipe for Zucchini Fritters. These fritters only require 5 simple ingredients, and are free of many major allergens! Not only are they gluten and dairy-free, they’re also grain-free, and free of any refined-sugar. Because zucchini is what makes up the bulk of this recipe, keeping the ingredients simple and clean was actually very easy! Like ...
From cleancuisine.com
From cleancuisine.com
FRESH ZUCCHINI FRITTERS - THAT SKINNY CHICK CAN BAKE
Instructions. Sprinkle the grated zucchini with about 1 teaspoon of salt. Let rest 10 minutes or so to allow the salt to draw out moisture from the zucchini. Squeeze zucchini using a ricer or by hand. Whisk egg in medium bowl. Add zucchini, scallions, flour, …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
ZUCCHINI FRITTERS - GROWING CHEFS! ONTARIO
Place a clean dish towel in a bowl. Add the grated zucchini and then gather together the ends of the dish towel and squeeze any liquid out. Measure out the flour, paprika and feta cheese. Crack the egg and whisk well. Chop the green onion and herbs. Add the green onion, herbs, paprika, flour, and feta to the zucchini.
From growingchefsontario.ca
From growingchefsontario.ca
ZUCCHINI FRITTERS - READER'S DIGEST CANADA
Directions. In a bowl, beat the eggs. Add the flour and stir to blend. Add the beer and seasonings. In a saucepan, heat the oil to 170ºC / 325ºF. Dip the zucchini pieces in the batter and fry 6 pieces at a time until golden. Drain on paper towels and keep warm. Serve with sea salt.
From readersdigest.ca
From readersdigest.ca
HEALTHY ZUCCHINI FRITTERS | 4 INGREDIENTS - BAKE PLAY SMILE
Stir then leave for 10 minutes. Squeeze out all of the excess liquid. Place the zucchini into a bowl. Add the self-raising flour, parmesan, egg, garlic and season with salt and pepper. Stir until well combined. Heat 1 tbs of the oil in a frying pan over medium-high heat. Place tablespoons of the mixture into the pan.
From bakeplaysmile.com
From bakeplaysmile.com
ZUCCHINI FRITTERS - DINNER AT THE ZOO
Place the zucchini in a large bowl and add the flour, baking powder, remaining 1/2 teaspoon of salt, pepper, eggs, garlic and green onions. Stir until a batter forms. Heat the vegetable oil in a large deep pan over medium high heat. Place 2 tablespoon size mounds of the fritter mixture in the pan, then flatten them.
From dinneratthezoo.com
From dinneratthezoo.com
BAKED ZUCCHINI FRITTERS KOLOKITHOKEFTEDES - SOUVLAKI FOR THE SOUL
Pre heat your oven to 200 deg C. In a small pan, saute the finely diced onion and garlic in a little olive oil until it becomes translucent. Set aside to cool. Once the onion/garlic mixture has cooled add it with ALL THE INGREDIENTS in a large bowl. Using your hands combine the fritters mixture thoroughly.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
ITALIAN ZUCCHINI FRITTERS - THE PERFECT SUMMER RECIPE - SIP AND FEAST
Beat 3 eggs in a large mixing bowl. To bowl, add the zucchini, ¼ cup parsley, ¼ cup Pecorino Romano cheese, ½ tsp black pepper and 3 Tbsp flour. Mix thoroughly to form batter. Prepare a heavy pan for frying with canola oil. The oil should be about ¾" high in the pan and hot enough to fry with (350-375). When oil is ready to fry add 1 Tbsp ...
From sipandfeast.com
From sipandfeast.com
10 BEST MINI ZUCCHINI RECIPES | YUMMLY
Cheesy Zucchini and Rice Casserole Yummly. garlic, salted butter, black pepper, yellow onion, chicken broth and 10 more. Guided.
From yummly.com
From yummly.com
MINI ZUCCHINI FRITTERS RECIPE - BREWERS ORGANICS
These Mini Zucchini Fritters are the perfect healthy holiday appetizer! They are moist in the inside, crispy on the outside, and pack a flavorful nutrition punch. Serve with tzatziki sauce (made with dill and cucumbers) as the perfect Mediterranean-inspired holiday bite.
From brewersorganics.com
From brewersorganics.com
THE BEST ZUCCHINI FRITTERS (PERFECTED RECIPE) - FIFTEEN SPATULAS
Heat a nonstick skillet over medium heat, and add 3 tbsp of olive oil. Use a 3-tbsp cookie scoop to portion mounds directly into the pan, then gently press down with a turner to flatten. Fry the zucchini fritters for about 4 minutes on the first side, and 3 minutes on the other, or until golden brown on each side.
From fifteenspatulas.com
From fifteenspatulas.com
WHAT TO SERVE WITH ZUCCHINI FRITTERS FOR DINNER? (BEST SOLUTION)
Instructions for using the freezer Zucchini fritters are easy to prepare ahead of time and may be stored in the freezer. Toss the mixture into a freezer bag and label it with the name and use-by date (it will keep in the freezer for up to 3 months). To reheat the frozen fritters, lay them on a baking sheet coated with parchment paper and bake them at 325 degrees for about …
From curtinrestaurants.com
From curtinrestaurants.com
MINI ZUCCHINI CHEESE BITES - SUGAR-FREE MOM
Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. I did not add any salt or pepper since the Parmesan is salty enough for us. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden ...
From sugarfreemom.com
From sugarfreemom.com
ZUCCHINI AND BROCCOLI FRITTERS - BAKED BY MELISSA
Combine the broccoli and zucchini in a large bowl. In a small bowl, whisk together the egg, cilantro, parsley, garlic, garlic powder, oregano, and pepper. Fold the egg mixture into the vegetables. Stir in the nutritional yeast and flour until everything is evenly mixed. Use your hands to form the mixture into patties about 3" in diameter and ...
From bakedbymelissa.com
From bakedbymelissa.com
MAGIC BULLET ZUCCHINI FRITTERS - RECIPE - NUTRIBULLET
Directions. 1. Cut the zucchini in half lengthwise. Using the shred disc, shred the zucchini. 2. Place shredded zucchini in a colander and sprinkle with salt. Let rest for 10 minutes. 3. After 10 minutes, pressing down with your hands, squeeze out …
From nutribullet.com
From nutribullet.com
CRISPY ZUCCHINI FRITTERS RECIPE - BAKE ME SOME SUGAR
Step 1: Start by grating your zucchini and then place it in a strainer. Sprinkle the zucchini liberally with salt, and then toss to make sure all the zucchini is coated. Step 2: Place a bowl under the strainer and let the zucchini sit for 20 minutes. This will draw out a …
From bakemesomesugar.com
From bakemesomesugar.com
MINI BREAKFAST ZUCCHINI FRITTATAS - LIFESTYLE OF A FOODIE
Instructions. Preheat the oven to 350°F. brush olive oil in every muffin tin hole, and set aside. Grate the zucchini and squeeze out the water from it using a strainer or a cheesecloth. add in the parmesan cheese, the salt, pepper and combine. Add the eggs and whisk vigorously until well blended.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
MINI ZUCCHINI FRITTERS - SIMPLY GLUTEN-FREE
Grate the zucchini into a colander in the sink. Add 1½ teaspoons salt and toss with the zucchini. Let the colander sit in the sink while the salt helps to draw the moisture out of the zucchini for about 10 minutes. Then squeeze out any extra moisture.
From glutenfreeandmore.com
From glutenfreeandmore.com
HEALTHY BAKED ZUCCHINI FRITTERS - THE PETITE COOK™
Instructions. Preheat oven to 200C/400F. Grate zucchini and sprinkle with a pinch of salt, then transfer in a clean kitchen cloth and make sure to squeeze out their excess liquid. In a large bowl mix together grated zucchini, lemon zest, eggs, basil leaves, spring onion and flour. Season generously with salt and pepper.
From thepetitecook.com
From thepetitecook.com
ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM
Stir well to combine. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. Using trigger ice cream scoop, place zucchini mixture on a skillet and flatten with the back of a scoop. Can use large spoon as well. Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes.
From ifoodreal.com
From ifoodreal.com
CHEESY ZUCCHINI FRITTERS (OR BITES!) - FEEDING TINY BELLIES
Add the zucchini to a bowl along with the other ingredients. Mix well until combined. Scoop out heaping tablespoon-sized portions onto a parchment paper-lined pan. Press down to shape the portions into small fritters. Bake at 400 degrees Fahrenheit for 20-25 minutes, or until the edges begin to slightly brown.
From feedingtinybellies.com
From feedingtinybellies.com
ZUCCHINI AND MINT FRITTERS - RICARDO
Preparation. In a large bowl, combine all of the ingredients except the oil. Season with pepper. Working with your hands, shape the mixture into small patties using about 3 tbsp (45 ml) for each fritter. Set aside on a large plate. In a large non-stick skillet over medium-high heat, heat ½ inch (1 cm) of oil.
From ricardocuisine.com
From ricardocuisine.com
HEALTHY ZUCCHINI FRITTERS {GLUTEN-FREE} | HAUTE & HEALTHY LIVING
Add all of the ingredients, other than the olive oil to a medium-sized bowl. Mix together well to combine. Heat the olive oil in a frying pan over medium-high heat. Using your hands, pack the zucchini mixture into about 8-10 small fritters. Place them in the hot pan about an inch or so apart.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
ZUCCHINI FRITTERS (W/ EASY STEP-BY-STEP PICTURES) - DELICIOUS MEETS …
How to make zucchini fritters. Wash zucchini and trim off ends. Grate on the large holes of a box grater or using the grater attachment for the food processor. Place zucchini in a large mixing bowl, stir in 1 tsp salt, and set aside for 10 minutes. After 10 minutes, squeeze shredded zucchini tightly over the sink to remove extra water.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
THESE ZUCCHINI FRITTERS STAY SUPER CRISPY THANKS TO ONE INGREDIENT
Instead of flour and eggs, they’re made with blended red lentils, which manage to stay wispy and crispy against all odds. Best of all, it's a one-ingredient batter (plus a …
From bonappetit.com
From bonappetit.com
WHAT TO SERVE WITH ZUCCHINI FRITTERS? 8 BEST SIDE DISHES
8 – Tzatziki Sauce. In Greece, tzatziki sauce is the condiment you eat with just about everything. It’s so common that it’s practically a household name. A lot of people use this sauce as a dip for vegetables and pita bread. However, there are many other ways to use it – including with zucchini fritters.
From eatdelights.com
From eatdelights.com
MINI ZUCCHINI FRITTERS - CIAO CHOW BAMBINA
In a large bowl, beat eggs thoroughly. Add bread crumbs, flour, cheese, and parsley. Mix well to form a paste-like batter. Add zucchini, salt and pepper. Mix again. Let mixture rest for 10 – 12 minutes. In a medium skillet, heat 2 Tbsp. olive oil over medium heat. With a tablespoon, drop batter into the oil.
From ciaochowbambina.com
From ciaochowbambina.com
EASY ZUCCHINI FRITTERS | FOOD MATTERS®
Add a pinch of salt to the zucchini and allow to sit for 10 minutes to draw out extra water. Using your hands, squeeze the zucchini to remove excess water, discarding the liquid. Add the onion, almond meal, eggs, and a pinch of salt and pepper until you have a thick, pancake-like batter. Heat 1 tablespoon oil in a frying pan over medium heat.
From foodmatters.com
From foodmatters.com
ZUCCHINI FRITTERS RECIPE - APPETIZER ADDICTION
Add egg, flour, garlic powder, thyme, parmesan, pepper, salt and onion flakes. Mix until everything is well combined. In a skillet/frying pan, heat the oil. Use a small cookie dough scoop to scoop out the batter and put it in the oil. Flatten it with the back of the scoop (or spoon,spatula).
From appetizeraddiction.com
From appetizeraddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love