HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
HERB SALT SUBSTITUTE
This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals.
Provided by lauralie41
Categories Lactose Free
Time 5m
Yield 1/3-1/3 cup
Number Of Ingredients 13
Steps:
- In small mixing bowl, combine all ingredients and mix well.
- When thoroughly mixed, pour into a glass airtight container and store in a cool, dark place for up to four months.
Nutrition Facts : Calories 300.6, Fat 6.4, SaturatedFat 1.6, Sodium 39.9, Carbohydrate 63.3, Fiber 18.8, Sugar 15.8, Protein 11.3
GRILLED ZUCCHINI WITH HERB SALT AND FETA
Steps:
- For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
- For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.
Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams
WATERMELON WITH HERB SALT
Provided by Food Network Kitchen
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 1/2 cup each kosher salt and fresh basil and 2 tablespoons chopped tarragon in a food processor until finely chopped. Sprinkle on watermelon wedges.
FLOWER AND HERB SALT
This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!
Provided by Sharon123
Categories < 15 Mins
Time 15m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients well, adding more herbs and spices to taste.
- Store in glass jars, well away from light and excessive heat.
Nutrition Facts : Calories 17.7, Fat 0.4, SaturatedFat 0.1, Sodium 28337.5, Carbohydrate 3.6, Fiber 1.7, Sugar 0.7, Protein 1.1
HERB SALT
Provided by Alison Roman
Categories Herb Quick & Easy Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Remove thick stems from 10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme), then run a knife through sprigs to break up into smaller pieces. Place in a food processor and pulse until finely chopped. Add 2 cups kosher salt and pulse again to blend. Transfer to an airtight container (no need to sift) and cover. Do ahead: Herb salt can be made 6 months ahead. Store at room temperature.
HERB SALT
Steps:
- Pulse sage, rosemary, and thyme in a food processor until coarsely chopped. Add salt, red pepper flakes, fennel seeds, and black pepper and pulse to blend.
- Do ahead: Salt can be made 2 months ahead. Store airtight at room temperature.
More about "herb salt food"
HOMEMADE HERB SALT RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
4.9/5 (11)Estimated Reading Time 5 minsCategory Seasoning
- Place the herbs and salt in a food processor and pulse until you have a coarse grind. Be careful not to make a paste or puree, though.
- Don’t want to use a food processor? No worries. Simply grab your knife and cutting board and go crazy. Coarsely chop the leaves, then add the salt on top and continue to chop the salt/herbs together until you have a coarse, uniform mixture.
- Place the herb mixture in a glass jar, and place in the fridge for 7-14 days to let the flavors meld. Give it a shake every day or so.
CAPE HERB & SPICE-GIANTS SEASONED SALT, 240 GRAM : AMAZON ...
From amazon.ca
Reviews 29
SPICY HERB SALT RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 30 mins
HAND-CHOPPED GARLIC HERB SALT - SAVEUR
From saveur.com
HERB SALT | RECIPES WIKI | FANDOM
From recipes.fandom.com
SHOP FOR FOOD SUPPLEMENTS AT NATIONAL NUTRITION.CA, FLAVOR ...
From nationalnutrition.ca
FOOD - HERB & SALT MIXING
From pinterest.com
HERB SALT - NCFARMFRESHFOOD.COM
From ncfarmfreshfood.com
FOOD - SPICES, HERBS & SEASONINGS - SALT - PAGE 2 - THE ...
From gourmetwarehouse.ca
HERB SALT - RECIPES LIST
From recipes-list.com
ROSEMARY, ORANGE & THYME FLAVORED HERB SALT - THE RISING SPOON
From therisingspoon.com
SUPER EASY DIY GARDEN HERB SALT - HOW SWEET EATS
From howsweeteats.com
FRESH HERB FINISHING SALT RECIPE - GARDEN THERAPY
From gardentherapy.ca
FRAGRANT TUSCAN HERB SALT - THE SPLENDID TABLE
From splendidtable.org
HOW TO MAKE HERB SALT (ROSEMARY SALT BLEND) - ALPHAFOODIE
From alphafoodie.com
FRESH HERB SEA SALT SEASONING | THEFRESHHERBSALTCOMPANY
From freshherbsalt.com
NIGEL SLATER'S HERB SALT RECIPES | FOOD | THE GUARDIAN
From theguardian.com
FOOD - SPICES, HERBS & SEASONINGS - SALT - PAGE 1 - THE ...
From gourmetwarehouse.ca
25 HERB SALT IDEAS | HERBS, FOOD PROCESSOR RECIPES, FRESH ...
From pinterest.ca
HERB SALT RECIPE - BON APPéTIT
From bonappetit.com
COARSE ROCK SALT - FOOD GRADE (447) BEST WHOLESALE BULK ...
From goldenbough.ca
EASY DIY HERB SALT RECIPE - TAKES MINUTES TO MAKE ...
From montanahappy.com
PRESERVING FRESH HERBS AS HERBAL SALTS - FARM TO JAR FOOD
From farmtojar.com
ROASTED POTATOES WITH HERB SALT - SIMPLY DELICIOUS
From simply-delicious-food.com
HERB & SALT CRUST BAKED CHICKEN RECIPE
From foodreference.com
HERB SALT | RICARDO
From ricardocuisine.com
HOW TO SALT PRESERVE HERBS FOR WINTER- THE BOSSY KITCHEN
From thebossykitchen.com
HERB SALT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
18 FLAVORFUL SALT ALTERNATIVES - HEALTHLINE
From healthline.com
AMAZON.CA: SOEOS - SALT & SALT SUBSTITUTES / HERBS, SPICES ...
From amazon.ca
MAKE YOUR OWN HERB SALT - LEARNINGHERBS
From learningherbs.com
HOW TO MAKE HOMEMADE FLAVORED SALT WITH FRESH HERBS - MARY ...
From marysnest.com
HERB SALT? : HERBS
From reddit.com
TUSCAN HERB SALT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YUKI HERB SALT 95G : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
NIGEL SLATERS HERB SALT RECIPES - NDTV FOOD
From food.ndtv.com
HERB SALT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HERB SALT - PREVENTION
From prevention.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love