SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS
Provided by Ian Knauer
Categories Salad Appetizer Vegetarian Low Cal Lunch Parmesan Pine Nut Zucchini Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
ZUCCHINI SALAD
Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.
ZUCCHINI SALAD WITH RAISINS AND PINE NUTS
The combination of raisins and pine nuts was brought by the Arabs all the way to Spain and Sicily.
Yield serves 4-6
Number Of Ingredients 8
Steps:
- Sauté the zucchini quickly in the oil with the pine nuts, raisins, and garlic. Add salt and pepper and dried mint, if using, and cook, stirring, over moderate heat until the zucchini slices are just tender.
- Serve hot or cold with lemon juice squeezed over the salad.
- The zucchini may be left uncooked and simply macerated in a mixture of 5 tablespoons extra-virgin olive oil with the juice of 1/2-1 lemon and salt and pepper for at least an hour. Toast the pine nuts and add them before serving.
ZUCCHINI WITH RAISINS AND PINE NUTS
Provided by Elisabeth Rozin
Categories Side Sauté High Fiber Raisin Pine Nut Zucchini Summer Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet and sauté the garlic over moderate heat, stirring, just until the garlic begins to turn golden and becomes aromatic. Do not allow the garlic to overbrown.
- Add the sliced zucchini and sauté for a few minutes, stirring.
- Add the tomatoes, anchovy paste, raisins, and vinegar. Mix well, then cook over moderate heat, stirring occasionally, for about 10 to 12 minutes, until the sauce has thickened and most of the liquid has cooked away.
- Stir in the black pepper and pine nuts. Serve warm or at room temperature.
LEMON-ZESTY ZUCCHINI WITH PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
- Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
- Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.
ZUCCHINI, PIGNOLI AND RAISIN SALAD
From Diane Seed's Mediterranean Dishes. Meant to be served at room temperature, but I have served this as a warm side dish.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the zucchini into narrow strips; add to the saute pan and fry quickly in the olive oil for only a few minutes on medium-high heat.
- Reduce heat to medium and add the pine nuts. Brown lightly for another 2 minutes. Be careful not to burn the pine nuts as they can burn easily!
- Stir in the raisins. Finally, add the garlic and cook about 30 seconds.
- Remove the saute pan from the heat and stir in the mint, salt, pepper and lemon juice.
Nutrition Facts : Calories 251.8, Fat 20.3, SaturatedFat 2.2, Sodium 12.6, Carbohydrate 17.8, Fiber 2.5, Sugar 12, Protein 4
More about "zucchini salad with raisins and pine nuts food"
ZUCCHINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (23)Servings 4Cuisine AmericanCategory Main Dish or Side Dish, Salad
SPANISH ZUCCHINI SALAD | IRRESISTIBLY DELICIOUS 15 MINUTE …
From spainonafork.com
ZUCCHINI SALAD - PINCH AND SWIRL
From pinchandswirl.com
SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
From bonappetit.com
SHAVED ZUCCHINI SALAD RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
ZUCCHINI WITH RAISINS AND PINE NUTS | ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
5/5 (1)Total Time 30 minsCategory Bruschetta Topping, Side DishCalories 138 per serving
CHICKEN SALAD WITH ZUCCHINI, LEMON AND PINE NUTS - FOOD & WINE
From foodandwine.com
ZUCCHINI WITH CAPERS + RAISINS + PINE NUTS - TAPROOT FARM
From taprootfarmpa.com
GRILLED ZUCCHINI SALAD WITH LEMON-HERB ... - FOOD NETWORK CANADA
From foodnetwork.ca
FRESH ZUCCHINI SALAD (READY IN MINUTES!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GRILLED SQUASH AND ONION SALAD WITH RAISINS, PINE NUTS, AND MINT
From pbs.org
RECIPE: ORZO SALAD WITH ROASTED CAULIFLOWER, PINE NUTS, AND PARSLEY
From thekitchn.com
SAUTéED ZUCCHINI WITH BASIL, MINT, & PINE NUTS - ALEXANDRA'S KITCHEN
From alexandracooks.com
ZUCCHINI SALAD RECIPES
From allrecipes.com
10 BEST RAW ZUCCHINI SALAD RECIPES | YUMMLY
From yummly.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
22 ZUCCHINI SALAD RECIPES THAT TASTE FRESH FROM THE GARDEN
From tasteofhome.com
RECIPE: SHAVED ZUCCHINI AND HERB SALAD WITH PARMESAN
From washingtontimes.com
ITALIAN BEEF BRACIOLE WITH PINE NUTS AND RAISINS | FLIPBOARD
From flipboard.com
ZUCCHINI SALAD WITH RAISINS AND PINE NUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love