OPEN-FACED GRILLED SWISS, HAM & TOMATO SANDWICH
Grilled on the bottom to golden brown, this cheese, ham and tomato sandwich is so tasty you won't miss the second slice of bread.
Provided by My Food and Family
Categories Fall 2002
Time 8m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spray skillet or griddle with cooking spray. Preheat skillet on medium heat or griddle to 350°F.
- Spread bread with dressing; top with ham, tomatoes and Singles.
- Cook 3 minutes or until bottom is golden brown.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 15 g
GRILLED CHEESE & TOMATO SANDWICH
I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!
Provided by Paulette
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread both slices of bread with a light layer of mayo.
- Put slice of cheese on one piece of bread.
- Add tomato slices.
- Sprinkle with salt, pepper& Italian Seasoning.
- Cover tomato slices with other slice of cheese, then cover with other piece of bread.
- In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
- Also spread butter on top of each side of bread.
- Grill until sandwich is brown on both sides and cheese is melted.
AN OPEN-FACE STEAK SANDWICH ON GARLIC TOAST RECIPE
As nice as it is to pick up a meat- and vegetable-stuffed roll with both hands and chomp down on it, there's something especially alluring...
Provided by David Zinczenko and Matt Goulding
Categories Dinner, Lunch
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F. Place the bread on a baking sheet and bake on an upper rack for about 5 minutes, until lightly toasted. Rub with the garlic cloves. Heat the oil in a large sauté pan over medium heat. Add the onion and cook for about 3 minutes, until translucent. Add the sirloin pieces and cook for about 7 minutes, until both the beef and onions are browned and the meat is cooked through. Season with salt and pepper, then stir in the A.1. Remove from the heat. Place a slice of tomato on top of each ciabatta half. Top with the beef mixture and then the cheese. Bake for 5 to 7 minutes, until the cheese is fully melted.
Nutrition Facts : Calories 365
OPEN-FACED HAM AND CHEESE SANDWICHES
Open-Faced Ham And Cheese Sandwiches
Provided by Lyubomira from CookingLSL
Categories sandwich
Time 43m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Spray a baking sheet with cooking spray or line with parchment paper
- Line sliced bread on the baking sheet. Place pieces of ham over each slice of bread and then top with cheese.
- Bake for 10-13 minutes, until cheese melts. Turn the oven to broil and keeping a close eye on the sandwiches, let them broil for 1-2 minutes until the cheese on top bubbles.
- Take out of the oven and serve warm.
Nutrition Facts : Calories 113 kcal, Carbohydrate 10 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 246 mg, ServingSize 1 serving
HAM & SWISS MELTS
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES
Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
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