German Chocolate Sheet Cake From The 1950s Food
GERMAN CHOCOLATE SHEET CAKE
From Cook's Illustrated. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 1 sheet cake, 12-16 serving(s)
Number Of Ingredients 21
Steps:
- FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. Add sugars, butter, and salt and cook over medium-high heat, whisking constantly, until mixture is boiling, frothy, and slightly thickened, about 6 minutes. Transfer mixture to bowl, whisk in vanilla, then stir in coconut. Cool until just warm, cover with plastic wrap, and refrigerate until cool or cold, at least 2 hours or up to 3 days. (Pecans are stirred in just before cake assembly.)
- FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. Combine chocolate and cocoa in small bowl; pour boiling water over and let stand to melt chocolate, about 2 minutes. Whisk until smooth; set aside until cooled to room temperature.
- Meanwhile, spray 13 by 9-inch baking pan with nonstick cooking spray. Line bottom of pan with parchment or waxed paper and spray. Dust pan with flour, and knock out excess. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper.
- In bowl of standing mixer, beat butter, sugars, and salt at medium-low speed until sugar is moistened, about 30 seconds. Increase speed to medium-high and beat until mixture is light and fluffy, about 4 minutes, scraping down bowl with rubber spatula halfway through. With mixer running at medium speed, add eggs one at a time, beating well after each addition and scraping down bowl halfway through. Beat in vanilla; increase speed to medium-high and beat until light and fluffy, about 45 seconds. With mixer running at low speed, add chocolate, then increase speed to medium and beat until combined, about 30 seconds, scraping down bowl once (batter may appear broken). With mixer running at low speed, add dry ingredients in 3 additions, alternating with sour cream (in 2 additions), beginning and ending with dry ingredients, and beating in each addition until barely combined. After final flour addition, beat on low until just combined, then stir batter by hand with rubber spatula, scraping bottom and sides of bowl to ensure that batter is homogenous (batter will be thick). Pour into prepared pan and level with rubber spatula.
- Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. Cool cake to room temperature before frosting, about 2 hours. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.).
- To Frost the Cake: Stir toasted pecans into chilled frosting. Invert cake onto serving platter. Using spoon, place dollops of frosting evenly spaced over cake. Using icing spatula, spread frosting evenly over surface of cake. Cut into squares and serve. (Cover leftovers and refrigerate for up to 3 days. If refrigerated longer than 2 hours, let cake stand at room temperature 15 to 20 minutes before serving.).
More about "german chocolate sheet cake from the 1950s food"
AUTHENTIC 1950S GERMAN CHOCOLATE SHEET CAKE
While the cake is baking, combine the evaporated milk, butter, sugar, egg yolks and 1 tsp of vanilla in a saucepan on medium heat until it …
From happyhomeschoolnest.com
4.5/5 (2)Total Time 55 minsServings 12Calories 120 per serving
From happyhomeschoolnest.com
4.5/5 (2)Total Time 55 minsServings 12Calories 120 per serving
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S)
DIRECTIONS : 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 or a 10 X 16 baking pan. If you prefer a thinner cake, use the larger pan. You may also use three 9″ pans and frost between the layers. 2. Sift two cups flour and then measure again for accuracy. Stir in baking soda and salt and set aside.
From daintfood.com
4.5/5 (6)Total Time 1 hr 15 minsServings 6
From daintfood.com
4.5/5 (6)Total Time 1 hr 15 minsServings 6
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) - ALL RECIPES GUIDE
This recipe came from the 1950’s and the cake is very moist, rich and delicious! It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I’ve ever tasted. The texture is just perfect. I hope you all enjoy it. Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 ...
From allrecipesguide.net
Estimated Reading Time 30 secs
From allrecipesguide.net
Estimated Reading Time 30 secs
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) – ALL RECIPES GUIDE
1 pkg baker’s German sweet chocolate (4 ounces) 1/2 c water. 2 c all purpose flour, sifted, then measured. 1 tsp baking soda. 1/4 tsp salt. 1 c butter, softened. 2 c sugar. Continue to Next Page (>) for the full list of ingredients …
From allrecipesguide.net
Estimated Reading Time 30 secs
From allrecipesguide.net
Estimated Reading Time 30 secs
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) : GET COOKING …
Texas claims this fudgey sheet cake as its own, dating back to the . The word "sheath" started appearing in print in the late 1950s. But some sources think it came from a more simplified version of the original german chocolate cake recipe that was popular in the 1950s. Both the german sweet chocolate cake and texas sheet cake recipes call. By ...
From rab-outdoors-clothing.blogspot.com
From rab-outdoors-clothing.blogspot.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) | CHOCOLATE SHEET …
May 13, 2019 - Ingredients: 1 pkgbaker's german sweet chocolate (4 ounce) 1/2 cwater 2 call purpose flour, May 13, 2019 - Ingredients: 1 pkgbaker's german sweet chocolate (4 ounce) 1/2 cwater 2 call purpose flour, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
BAKING: CLASSIC 1950’S OLD FASHION GERMAN CHOCOLATE CAKE
In a large bowl combine sifted cake flour, salt, and baking soda. Set aside. In a small microwave proof bowl melt chocolate with water on medium heat stopping to stir frequently. Set aside to cool. In a mixmaster cream butter and sugar on high until fluffy. On medium speed add the egg yolks one at a time.
From cakesandcanines.com
From cakesandcanines.com
1950’S GERMAN CHOCOLATE SHEET CAKE - SKINNY DAILY RECIPES
Stir in baking soda and salt and set aside. Microwave chocolate in the water until chocolate is melted, about 1 minute and 30 seconds, depending on microwave. Remove from microwave and stir well, set aside. 3. Separate eggs. Beat egg whites until stiff peaks form and set aside. 4.
From haifantasy.com
From haifantasy.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S)
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) Ingredients : 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 c all purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve whites) 1 tsp vanilla extract 1 […]
From tetrapost.com
From tetrapost.com
25 VINTAGE RECIPES FOR 1950S CAKES | TASTE OF HOME
Classic Pineapple Upside-Down Cake. This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. …
From tasteofhome.com
From tasteofhome.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) RECIPE
Apr 30, 2016 - This old fashioned German chocolate sheet cake is a nice treat to make for any occasion. The rich flavor blends perfectly with the texture. Apr 30, 2016 - This old fashioned German chocolate sheet cake is a nice treat to make for any occasion. The rich flavor blends perfectly with the texture. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) - BEEF SAMOSAS
But some sources think it came from a more simplified version of the original german chocolate cake recipe that was popular in the 1950s. 1950's german sweet chocolate sheet cake. In the late 1950s, a dallas newspaper published a recipe . The chocolate ganache is at the forefront of this delicious twist on a german chocolate cake. Sam german ...
From beefsamosas.blogspot.com
From beefsamosas.blogspot.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S)
Despite the name, german chocolate cake was born in dallas in the 1950s german chocolate sheet cake (from the 1950's). Years later, in the 1950's, mrs. Despite the name, german chocolate cake was born in dallas in the 1950s. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in .
From outdoors-stores-nearby.blogspot.com
From outdoors-stores-nearby.blogspot.com
GERMAN CHOCOLATE SHEET CAKE FROM THE 1950'S - SAMPCTS
This 1950's german chocolate sheet cake recipe is the best you'll ever try · preheat oven to 350 degrees. This cake is so special that it can be served to guests, but easy enough to make often for your . Ingredients · 1 pkg baker's german sweet chocolate (4 ounce) · 1/2 c water · 2 c all purpose flour, sifted, then measured · 1 tsp baking soda · 1/4 . Country …
From sampcts.blogspot.com
From sampcts.blogspot.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S)
Aug 9, 2018 - Ingredients 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater 2 call purpose flour, sifted, then measured 1 tspbaking soda 1/4 tspsalt 1 cbutter, softened 2 csugar 4 largeegg yolks, room temperature (reserve whites) 1
From pinterest.com
From pinterest.com
THE ORIGINAL 1957 GERMAN CHOCOLATE CAKE RECIPE - RECIPESCHOICE
It's named for Samuel German, the creator of a chocolate bar for Baker's Chocolate Company that became the original cake recipe's star ingredient back in 1957. German's chocolate contains only 46% cacao, which makes for a subtly flavored cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet ...
From recipeschoice.com
From recipeschoice.com
GERMAN CHOCOLATE SHEET CAKE - HEATHER'S HOMEMADE KITCHEN
Preheat oven to 350°F and grease a half sheet pan (18x13). In a large mixing bowl, whisk together the all purpose flour, cocoa powder, baking soda, and salt. In a stand mixer or with hand beaters, beat together the canola oil, eggs, sugar and vanilla extract until smooth.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
1950'S GERMAN SWEET CHOCOLATE SHEET CAKE - YOUTUBE
The is a very rich and moist home made cake straight out of the 1950's.Ingredients for the cake:1 package (4 ounces) Baker's German's Sweet Chocolate1/2 cup ...
From youtube.com
From youtube.com
WHERE DID GERMAN CHOCOLATE CAKE COME FROM? GERMANY?
He came to the Dorchester, Massachusetts at some time during the 1830’s or earlier. There, German met Walter Baker and became his coachman, later going to work at Baker’s chocolate plant, Walter Baker & Co. In 1852, German perfected a recipe for a sweet and mild dark baking chocolate. In those days, sugar was touted as health food.
From culinarylore.com
From culinarylore.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) – …
Ingredients : 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 c all purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve whites) 1
From 8recipes.com
From 8recipes.com
GERMAN CHOCOLATE SHEET CAKE - BAKED EGG CUSTARD
German chocolate sheet cake (from the 1950's) german chocolate sheet cake. Top with coconut pecan filling, no need for the chocolate buttercream! The name german chocolate cake is a little deceiving as it is not actually a german dessert and traditionally the cake is a lighter colored cake . Top with a mixture of sweetened condensed milk ...
From bakedeggcustard.blogspot.com
From bakedeggcustard.blogspot.com
GERMAN CHOCOLATE SHEET CAKE FROM THE 1950'S
1950’S GERMAN CHOCOLATE SHEET CAKE – DELISH CLUB
Stir in baking soda and salt and set aside. Microwave chocolate in the water until chocolate is melted, about 1 minute and 30 seconds, depending on microwave. Remove from microwave and stir well, set aside. 3. Separate eggs. Beat …
From delishclub.com
From delishclub.com
GERMAN CHOCOLATE SHEET CAKE 1950 : TOP PICKED FROM OUR EXPERTS
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) - Delish ... great daintfood.com. GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) Ingredients : 1 pkg baker's german sweet chocolate (4 ounce) 1/2 c water 2 c all purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve …
From recipeschoice.com
From recipeschoice.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) - MASTERCOOK
1 tsp vanilla extract. 1 c buttermilk. 4 large egg whites, beaten to form stiff peaks. 1 can (s) evaporated milk 12 ounce size (not sweetened condensed) 1 1/2 c sugar. 3/4 c melted butter (1 1/2 sticks) 4 large egg yolks, slightly beaten. 1 1/2 tsp vanilla extract. 7 oz baker's angel flake coconut.
From mastercook.com
From mastercook.com
GERMAN CHOCOLATE SHEET CAKE FROM THE 1950'S - RECIPES - FAXO
Pour into prepared pan; bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Melt butter in a heavy saucepan; add milk, sugar, vanilla and egg yolks; cook over medium heat for about 12 minutes, stirring constantly until thickened. Remove from heat; add coconut and pecans. Stir until combined.
From faxo.com
From faxo.com
GERMAN CHOCOLATE SHEET CAKE RECIPE - FOOD.COM
Bake at 350* for 15 minutes. Combine sweetened condensed milk, coconut and pecans; spread over warm cake. Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool. Beat margarine and next 3 ingredients at medium speed with electric mixer until blended; gradually add fat-free milk, beating until smooth.
From food.com
From food.com
WONDERFUL GERMAN CHOCOLATE SHEET CAKE - AFTERNOON BAKING …
Frosting 1/2 cup butter or margarine, softened 1 box (1 lb) powdered sugar (4 cups) 1/3 cup unsweetened baking cocoa 1 teaspoon vanilla 1/3 cup milk
From afternoonbakingwithgrandma.com
From afternoonbakingwithgrandma.com
GERMAN CHOCOLATE CAKE HISTORY: FROM GERMANY?? - FOODICLES
The cake dates back to 1957 when the recipe, German’s Sweet Chocolate Cake, debuted in The Dallas Morning News from a local homemaker, Mrs. George Clay. “German’s” was the name not because of the country or cultural origins, but rather for the ingredient – Baker’s German’s Sweet Chocolate. At the time, Baker’s was a family-run ...
From foodicles.com
From foodicles.com
GERMAN CHOCOLATE SHEET CAKE | KING ARTHUR BAKING
To make the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended. Set aside to cool to room temperature. Whisk the remaining dry ingredients together in a mixing bowl. Add the eggs and oil; beat on medium speed for 2 minutes. Scrape the bottom and sides of the bowl, and add the vanilla.
From kingarthurbaking.com
From kingarthurbaking.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) : VIEW RECIPE ...
But some sources think it came from a more simplified version of the original german chocolate cake recipe that was popular in the 1950s. Ingredients for german chocolate sheet cake (from the 1950's) · 1 pkg. Fudgy, moist chocolate cake made with buttermilk, then coated in. Some history on the ubiquitous sheetcake of birthday fame. Baker's ...
From outdoors-bedding.blogspot.com
From outdoors-bedding.blogspot.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) - BROWNIE RECIPE …
A classic chocolate cake recipe with a poured frosting that has been. In baking during the 1950's when this recipe became really popular. Some to the popularity of a german chocolate cake recipe printed in a dallas newspaper in the 1950's. Texas sheet cake is one of those . Chocolate cake sheet cake recipe, german chocolate cake, texas sheet ...
From brownierecipetaste.blogspot.com
From brownierecipetaste.blogspot.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950'S) - CHERMOULA …
Some to the popularity of a german chocolate cake recipe printed in a dallas newspaper in the 1950's german chocolate sheet cake (from the 1950's). In the 1950's my dad, a pastor from the time i was born, . Some to the popularity of a german chocolate cake recipe printed in a dallas newspaper in the 1950's. In 1948 pillsbury was the first to ...
From chermoulachicken.blogspot.com
From chermoulachicken.blogspot.com
GERMAN CHOCOLATE SHEET CAKE - I HEART EATING
To make the cake, preheat oven to 350F. Grease a 9x13-inch metal baking pan. Set aside. In a large, heat-proof bowl, add chopped chocolate. Pour the boiling water over the chocolate, and let it stand for 5 minutes. Stir until chocolate has melted and is combined with the water. Add the oil, buttermilk, and sugar.
From ihearteating.com
From ihearteating.com
OLD FASHIONED GERMAN CHOCOLATE SHEET CAKE - SWEET PEA'S KITCHEN
How to make Old Fashioned German Chocolate Sheet Cake: Step 1. Preheat the oven to 350 degrees. Step 2. Place the baker’s chocolate and water into a microwave-safe bowl, and heat at 30-second intervals until completely melted. Step 3. Add the egg whites to a mixing bowl, beat until stiff peaks are formed, and set aside.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
GERMAN CHOCOLATE SHEET CAKE - CASUAL LUNCH
German chocolate cake is an american classic, named after a chocolatier called samuel german (as opposed to the european nation) milder than devil's food german chocolate sheet cake. After i tried it, i just had to post it. German chocolate sheet cake (from the 1950's). Each) · 1/2 cup water · 4 large eggs, separated · 1 cup butter · 2 cups ...
From casuallunch.blogspot.com
From casuallunch.blogspot.com
GERMAN CHOCOLATE SHEET CAKE (FROM THE 1950’S) #CAKE
If you prefer a thinner cake, use the larger pan. You may also use three 9″ pans and frost between the layers. 2Sift two cups flour and then measure again for accuracy. Stir in baking soda and salt and set aside. Microwave chocolate in the water until chocolate is melted, about 1 minute and 30 seconds, depending on microwave. Remove from ...
From mydeliciousefoody.blogspot.com
From mydeliciousefoody.blogspot.com
GERMAN CHOCOLATE SHEET CAKE - CHEF IN TRAINING
Instructions. Preheat oven to 400 degrees F. Spray a 15x10x1 inch baking sheet with cooking spray and set aside. In a large mixing bowl, measure flour and sugar. Set aside. In a medium sauce pan, combine butter, water, German …
From chef-in-training.com
From chef-in-training.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love