Phillips Signature Crab Cakes Recipe 365 Food

PHILLIPS RESTAURANT CRABCAKES

Phillips Restaurant Crabcakes image

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Provided by Martha Price

Categories Seafood

Time 20m

Number Of Ingredients 11

Ingredients

1 lb crab meat (phillips refrigerated preferred)
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 Tbsp mayonnaise
1 tsp lemon juice
1 Tbsp prepared mustard
1 Tbsp melted butter
1 tsp parsley flakes
1 tsp seafood seasoning
1/2 c bread crumbs

Steps:

1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)

PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Provided by á-759

Number Of Ingredients 7

Ingredients

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

Steps:

Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

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