Scrambled Eggs With Avocado Onion And Cheddar Food

AVOCADO SCRAMBLED EGGS

Steps:

• In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

PERFECT SCRAMBLED EGGS

Steps:

• Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
• Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

SCRAMBLED EGGS WITH AVOCADO AND CHEESE

Steps:

• In a mixing bowl, whisk the eggs, water, salt, and pepper.
• Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
• When butter foams, pour in egg mixture all at once.
• Let stand for 20 seconds.
• Cook, stirring, until light and fluffy but not too dry.
• Add in cheese and avocado; stir until blended and cheese is melted.
• Garnish with parsley; serve hot.

SCRAMBLED EGGS WITH CHEDDAR CHEESE AND ONIONS

Steps:

• In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
• Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately.

SOFT SCRAMBLED EGGS WITH AVOCADO

Steps:

• Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR

Steps:

• Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
• Serve eggs garnished with cilantro.

SCRAMBLED EGGS WITH ASPARAGUS, GOAT CHEESE, AND AVOCADO

Steps:

• Place nonstick skillet over high heat.
• Beat together eggs and egg whites, adding salt and pepper to taste.
• Add heavy cream.
• Spray skillet with nonstick cooking spray when skillet is hot and pour in eggs all at once.
• Pour asparagus and avocado over eggs, add mushroom and onion.
• Scramble gently, then add goat cheese. Make to order!

SCRAMBLED EGGS WITH BACON AND AVOCADO

Steps:

• Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
• In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
• Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.