Simple Chicken Seasoning Food

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CHICKEN SEASONING



Chicken Seasoning image

Make and share this Chicken Seasoning recipe from Food.com.

Provided by Poppy

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic granules
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon cumin

Steps:

  • Mix all ingredients together and store in an air tight container.
  • Use as a seasoning for chicken, turkey, or any other poultry.

KICKIN' CHICKEN SEASONING MIX



Kickin' Chicken Seasoning Mix image

This Kickin' Chicken Seasoning Recipe turns your boring chicken into the flavorful, delicious grilled chicken you desire!

Provided by Whitney Carlson

Categories     Seasonings

Time 2m

Number Of Ingredients 7

1 tsp chili powder
1/4 tsp ground red pepper
1/2 tsp onion powder
3/4 tsp sea salt
1/2 tsp oregano
1/2 tsp coriander
1/8 tsp turmeric

Steps:

  • Mix all spices together

CHICKEN SEASONING BLEND



Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories     Meat and Poultry Recipes     Chicken

Time 5m

Yield 6

Number Of Ingredients 13

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

  • Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

FRIED CHICKEN SEASONING



Fried Chicken Seasoning image

Make and share this Fried Chicken Seasoning recipe from Food.com.

Provided by Captain_67

Categories     < 60 Mins

Time 57m

Yield 10 serving(s)

Number Of Ingredients 8

3 teaspoons salt
2 teaspoons black pepper
3 teaspoons paprika
3 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 teaspoons dried parsley
1 teaspoon dried sage

Steps:

  • Place all herbs in food processor & chop fine.
  • Combine all ingredients & mix well.
  • 3 tablespoons of mix plus 1 tablespoon of Salt, 1 teaspoon of Sugar mixed into 1 quart of Buttermilk.
  • Marinate chicken for at least 3 hours.
  • Final 2 tablespoons of seasoning with 1 teaspoon Baking Powder & 1 teaspoon of Baking Soda mixed with 1 & 1/2 cups flour & 1/2 cup Corn Starch for coating mix.

CHICKEN SEASONING



Chicken Seasoning image

Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!

Provided by Iosune

Categories     How to

Time 5m

Number Of Ingredients 11

½ tsp dried basil
½ tsp dried rosemary
½ tsp dried thyme
½ tsp dried parsley
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp salt
½ tsp ground mustard, optional
¼ tsp ground black pepper
⅛ tsp cayenne pepper

Steps:

  • Add all the ingredients into a small bowl or a jar and stir until well combined.
  • Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
  • Keep it in an airtight container in a dark, cool place for 6 months or longer.

Nutrition Facts : ServingSize 1 tsp, Calories 5 calories, Sugar 0.2 g, Sodium 233 mg, Fat 0.2 g, Carbohydrate 0.9 g, Fiber 0.3 g, Protein 0.2 g

ROTISSERIE CHICKEN SEASONING RECIPE



Rotisserie Chicken Seasoning Recipe image

Liven up your chicken dishes with this rotisserie chicken seasoning, made from earthy and slightly spicy herbs and spices, straight from your pantry.

Provided by Délio Freitas

Categories     Dip, Sauce & Condiment

Time 5m

Yield 20

Number Of Ingredients 8

¼ cup salt
2 tbsp paprika
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp white pepper
1½ tsp Cayenne pepper
1½ tsp black pepper
1½ tsp garlic powder

Steps:

  • Add the salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder to a small food processor until the mixture is no longer full of thyme leaves.
  • Add to a glass jar to store.
  • Use 2 tablespoons of seasoning for 1 rotisserie chicken, cook, and enjoy!

Nutrition Facts : Carbohydrate 1.35g, Fat 0.14g, Fiber 0.55g, Protein 0.26g, SaturatedFat 0.03g, ServingSize 20.00, Sodium 4.88mg, Sugar 0.00, UnsaturatedFat 0.02g

CHICKEN WINGS SEASONING RECIPE (WINGS DRY RUB)



Chicken Wings Seasoning Recipe (Wings Dry Rub) image

Easy chicken wings seasoning recipe that's made with a few dried herbs and spices. This wings dry rub will make your chicken dish flavorful, and delicious. It takes 5 minutes to put together which makes it quick and simple. Let me show you how to make it in simple steps.

Provided by Kemi

Categories     Condiments

Time 7m

Number Of Ingredients 9

2.5 tablespoons Paprika
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Parsley
1/2 tablespoon Oregano
1/2 tablespoon Dried Thyme
1 teaspoon Cumin
1 teaspoon Cayenne Pepper (or to taste)
1 tablespoon Granulated Sugar (Optional)

Steps:

  • Dry all the utensils you'll be using to make it.
  • Add all the ingredients into a bowl. Mix till well combined.
  • Put in spice jar or airtight container. Store in a cool place.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHICKEN SEASONING



Chicken Seasoning image

Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.

Provided by Jennifer Stewart

Categories     Spice Mixes

Time 5m

Number Of Ingredients 10

1 tablespoon salt
1/2 tablespoon pepper
1 1/2 tablespoons paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon thyme
1 tablespoon parsley
1 tablespoon ground mustard
1/2 tablespoon oregano
1/8 tablespoon cayenne (optional)

Steps:

  • Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
  • Use as needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHICKEN SEASONING RECIPE (FOR ROASTED OR ROTISSERIE CHICKEN)



Chicken Seasoning Recipe (For Roasted or Rotisserie Chicken) image

This Chicken Seasoning makes absolutely the BEST, most flavorful roasted or rotisserie chicken! The best part is that this chicken seasoning is easy to make and you probably already have all the ingredients right in your pantry!

Provided by Michele @ Flavor Mosiac

Categories     Seasoning Mix     Side Dish

Time 5m

Number Of Ingredients 7

1-1/2 teaspoons paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon cayenne ((Optional))
1/2 teaspoon salt (Adjust to taste. This is on the low side.)

Steps:

  • Mix all ingredients together in a small bowl.Store excess in an airtight container.

Nutrition Facts : Calories 4 kcal, Sodium 291 mg, ServingSize 1 serving

CRISPY RICE CEREAL-COATED FRIED CHICKEN



Crispy Rice Cereal-Coated Fried Chicken image

Rice cereal is not just for breakfast. It also happens to be a great coating for fried chicken. (Just make sure you don't buy the frosted rice cereal.)

Provided by Kardea Brown

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

Vegetable or peanut oil, for frying
2 cups all-purpose flour
1 tablespoon Miss Brown's House Seasoning, recipe follows
1/2 cup whole milk
3 large eggs
4 cups crispy rice cereal, coarsely crushed
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 1/2 pounds)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Pour the oil halfway up the sides of a very large cast-iron skillet. Heat the oil to 350 degrees F.
  • Line a rimmed baking sheet with parchment paper. Line a second rimmed baking sheet with a cooling rack. While the oil heats, combine the flour and House Seasoning in a shallow dish. Whisk together the milk and eggs in a separate shallow dish. Place the crushed cereal in a third shallow dish. Season the cereal with salt and pepper.
  • Sprinkle the drumsticks with salt and pepper. Dip the chicken in the seasoned flour and coat completely. Dip in the egg mixture, then dredge in the rice cereal, pressing to coat evenly. Place on the parchment-lined baking sheet.
  • Fry the chicken, in batches, in the hot oil until golden brown and an instant-read thermometer inserted in the thickest portion (avoiding bone) registers 165 degrees F, 18 to 20 minutes. Remove to the wire rack to drain.
  • Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

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