Chilean Fresh Blueberry And Orange Yogurt Breakfast Parfait Food
ORANGE-BLUEBERRY-YOGURT BREAKFAST PARFAITS
My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th of July!
Provided by Jennifer Baker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Mix yogurt and orange zest together in a bowl.
- Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 55.4 g, Cholesterol 9.2 mg, Fat 10 g, Fiber 5.4 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 130 mg, Sugar 40.4 g
BLUEBERRY AND ORANGE YOGURT BREAKFAST PARFAIT
Number Of Ingredients 3
Steps:
- Divide and layer ingredients into 4 glasses, starting with granola, blueberries, then yogurt. Repeat until glasses are filled, then garnish with fresh orange zest.
CHILEAN FRESH BLUEBERRY AND ORANGE YOGURT BREAKFAST PARFAIT
Steps:
- Divide and layer ingredients into four glasses, starting with granola, blueberries then yogurt. Repeat. Garnish with fresh orange zest.
PINA COLADA BREAKFAST PARFAIT
Make and share this Pina Colada Breakfast Parfait recipe from Food.com.
Provided by LoriInIndiana
Categories Breakfast
Time 10m
Yield 1 parfait, 1 serving(s)
Number Of Ingredients 3
Steps:
- Top yogurt with pineapple (or canned mandarin oranges) and coconut.
Nutrition Facts : Calories 94.3, Fat 5.5, SaturatedFat 4.8, Sodium 4.3, Carbohydrate 12.2, Fiber 2.3, Sugar 9.8, Protein 1.1
SUPER EASY PEACH PARFAIT
I got this recipe from a friend of mine who served this for dessert one evening. My husband and I raved and now everyone needs to know! I originally had the recipe with peaches, but as noted below, you could really use any canned fruit.
Provided by ctmainiac22
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
- Scoop frozen yogurt onto pound cake.
- Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.
Nutrition Facts : Calories 672.2, Fat 12.4, SaturatedFat 7.4, Cholesterol 4.3, Sodium 702.8, Carbohydrate 128, Fiber 1.7, Sugar 97.8, Protein 15.3
ORANGE YOGURT SCONES
This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 215.2, Fat 4.9, SaturatedFat 3, Cholesterol 12.7, Sodium 270.7, Carbohydrate 38.5, Fiber 0.9, Sugar 10.1, Protein 4.4
BLUEBERRY ORANGE YOGURT CAKE
Make and share this Blueberry Orange Yogurt Cake recipe from Food.com.
Provided by Melissa
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Coat loaf pan with non-stick cooking spray.
- Whisk together dry ingredients.
- Cream butter until light.
- Beat in sugars.
- Add vanilla and eggs, one at a time, beating until light.
- Add dry ingredients to butter mixture, alternating with yogurt in three additions.
- Stir in blueberries and zest.
- Pour into prepared pan and bake one hour, until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 366.4, Fat 13.9, SaturatedFat 8, Cholesterol 110.4, Sodium 312.2, Carbohydrate 54, Fiber 2.7, Sugar 30.2, Protein 8
SWISS BREAKFAST PARFAIT
A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.
Provided by Debbwl
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
- Cover, refrigerate overnight or up to 3 days.
- To serve, layer oat mixture and berries in parfait glasses.
- Garnish with additional sliced almonds.
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