Side Dish Essentials To Die For Honeycheesy Corn Food

SIDE DISH ESSENTIALS: TO DIE FOR HONEY/CHEESY CORN

Steps:

• PREP/PREPARE
• You will need a medium sized skillet to make this recipe.
• Any leftovers can be stored in the fridge for 3 - 4 days; however, since this recipe contains cheese, I would not recommend freezing it.
• I love the subtle heat that white pepper delivers; especially, when contrasting that heat with sweet items, like fresh clover honey. If you do not have white pepper, you can always substitute black pepper.
• Gather your ingredients (mise en place).
• Add the butter to a skillet over medium heat, and heat until it stops foaming.
• Add the corn and cook, while stirring for about 2 - 3 minutes.
• If you are using fresh-off-the-cob corn, then add an additional 5 minutes to the cooking time.
• Drizzle in the honey and cook for an additional 1 - 2 minutes.
• Reduce the heat to medium-low and add the softened cream cheese.
• Cook for an addition 2 - 3 minutes, and then add some salt and white pepper, to taste.
• PLATE/PRESENT
• Eat by itself, or serve as a side with your favorite meat, fish, or poultry. Enjoy.
• Keep the faith, and keep cooking.