Lavender Infused Lemonade Martha Stewart Food

LAVENDER LEMONADE

Lavender Lemonade image

You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.

Provided by Martha Stewart

Time 25m

Number Of Ingredients 3

Ingredients

4 lemons
1/2 cup dried lavender
1/2 cup raw honey

Steps:

Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

LAVENDER-INFUSED LEMONADE

Lavender-Infused Lemonade image

Lemonade gets an extra burst of flavor from a few springs of fresh lavender.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (from 16 to 20 lemons)
Ice, for serving
Lemon slices and fresh lavender sprigs, for garnish

Steps:

Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

LAVENDER INFUSED LEMONADE -MARTHA STEWART

Lavender Infused Lemonade -Martha Stewart image

Make and share this Lavender Infused Lemonade -Martha Stewart recipe from Food.com.

Provided by Pixies Kitchen

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (16 to 20 lemons)
ice, for serving
lemon slice, for garnish
lavender, sprigs for garnish

Steps:

Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

LAVENDER LEMONADE

Lavender Lemonade image

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories Drinks Recipes Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Steps:

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

LAVENDER LEMONADE

Lavender Lemonade image

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 to 7 cups water
1 cup sugar
1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
2 tablespoons dried lavender flowers
1 teaspoon vanilla extract
Ice cubes

Steps:

Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

LAVENDER SYRUP

Lavender Syrup image

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1 cup water
1/2 cup sugar
1 tablespoon dried lavender

Steps:

Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

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