Sicilian Cookie Recipes With Pictures Food
LADY FINGER COOKIES (SICILIAN SAVOIARDI COOKIES)
Lady finger Cookies are so easy to put together and are the perfect cookie for a coffee break! These soft and fluffy cookies are ideal for making tiramisu, trifles, and more.
Provided by Lora
Categories Dessert
Time 1h8m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place sugar in a blender or food processor and process for about 15 seconds until a fine consistency. Sugar will be slightly powdered.
- Combine the flour, baking powder, and salt in a small bowl and set aside. Using a mixer bowl, beat the eggs and sugar on medium speed for 8 minutes, until thick and pale.
- Gradually beat in oil until incorporated. Beat in vanilla on low speed for 30 seconds. Stop mixer to scrape the sides of bowl.
- Add flour and continue to beat for 1 to 2 minutes, until batter is smooth, stopping mixer to scrape the sides and bottom of bowl.
- Grease 2 baking sheets or line with parchment paper.
- Spoon batter into pastry bag and pipe 3 1/2-inch logs onto the baking sheet about 1-inch apart.
- Sprinkle the cookies with some confectioner's sugar over the ladyfingers and wait 3 minutes. The sugar will glisten. Dust on another portion of confectioner's sugar. This helps to give the ladyfingers their characteristic crispness.
- Bake in batches(slide the first sheet into the oven as soon as you've piped), for 7 to 8 minutes, until they puff up, turn lightly golden brown and are still soft.
- Cool completely on the sheets on a cooling rack, and then remove the ladyfingers from the baking sheet with a metal spatula (or pry off the parchment, if using). Sprinkle with confectioner's sugar before serving.
TATù -- SICILIAN COOKIES
Make and share this Tatù -- Sicilian Cookies recipe from Food.com.
Provided by Phil Franco
Categories Dessert
Time 45m
Yield 50 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flour, almonds, and sugar and add cocoa powder to darken it. Form a well and add coffee, vanilla extract, butter and orange marmalade. Combine into a dough. Use the dough to form balls the size of a walnut. Put them on a greased cookie sheet and bake them at 375 F until golden. About 15 minutes.
- At this point make the veil: heat the chocolate and sugar over a very gentle flame, stirring constantly, and when the mixture is smooth and creamy remove it from the fire. Stir in the vanilla extract, let it cool slightly, and ice the cookies. Dust the cookies with just a hint of cinnamon and they're ready.
Nutrition Facts : Calories 99.2, Fat 6.4, SaturatedFat 3.3, Cholesterol 9.1, Sodium 45.3, Carbohydrate 11.2, Fiber 1.8, Sugar 4.6, Protein 2.1
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