Hearty Nut Bread Abm Food

HEARTY NUT BREAD (ABM)

Steps:

• .Place ingredients in the ABM in the order in which your manufacturer suggests.
• Cook on whole wheat program, on light for best results.

THE BOY WITH THE BREAD: HEARTY RAISIN NUT BREAD

Steps:

• 1. In a mixing bowl, dissolve yeast in the warm water until foamy, about 5 minutes. Add the milk, butter, honey, salt, cinnamon, sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
• 2. Place raisins in a bowl of tepid tap water. Let soak until needed.
• 3. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.
• 4. Grease two 8.5" x 4.5" loaf pans.
• 5. Punch dough down. Turn out onto the lightly floured surface; sprinkle with raisins and walnuts and knead them in. Divide dough in half.
• 6. Roll dough into loaves, keeping raisins folded inside.
• 7. Place loaves into greased loaf pans. Cover and let rise until doubled, about one hour.
• 8. Preheat oven to 375°F.
• 9. Beat egg white and cold water; brush over loaves.
• 10. Bake at 375°F for 40 minutes or until golden brown. If top browns too quickly, cover loosely with foil for the last 15 minutes.
• 11. Remove from pans to wire racks to cool.

APPLE CRANBERRY NUT BREAD (ABM)

Steps:

• Coat dried cranberries with the cinnamon and nutmeg.
• Add ingredients in order recommended by manufacturer. If you have a fruit and nut cycle, add cranberries and walnuts after the beep, otherwise just add them with everything else.
• Use basic/light mode.
• Remove loaf from pan when done and cool on a wire rack before slicing.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

QUINOA, OATMEAL, FRUIT AND NUT BREAD - ABM

Steps:

• Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
• Dough will be sticky.
• When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
• Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
• Brush the top part very lightly with water and give a score a couple slices across the top.
• Let it rise to about double its size 45 minutes.
• Bake for 30 minutes at 400 degrees.
• Let bread cool completely before you slice it.
• Enjoy!

RUSTIC WHOLE WHEAT BREAD

Steps:

• Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
• Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
• Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.

HONEY NUT OATMEAL BREAD (ABM)

Steps:

• Add in the order directed by your ABM.
• At the beep, add the chopped nuts.