Shrimp Cocktail Aspic Food

ROASTED SHRIMP COCKTAIL

Roasted Shrimp Cocktail image

Provided by Ina Garten

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

SHRIMP ASPIC

Shrimp Aspic image

An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon plain gelatin
4 tablespoons cold water
1 lemon, juice of
3/4 cup mayonnaise (use a good quality, such as Hellmans)
1 1/2 cups cooked shrimp, shelled
12 stuffed olives, sliced
3/4 cup celery, finely diced
salt, to taste
1 canned pimiento, minced
1 1/2 teaspoons onions, finely minced
2 eggs, hard cooked, peeled and chopped

Steps:

Soften gelatin in cold water for five minutes, then heat to melt completely.
Add lemon juice and cool.
Before it congeals, add mayonnaise, salt to taste and mix well.
Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
Chill until firm.
Unmold onto salad greens.
Serve with additional mayonnaise.

Nutrition Facts : Calories 147, Fat 11.5, SaturatedFat 2, Cholesterol 78.1, Sodium 244.9, Carbohydrate 8.3, Fiber 0.2, Sugar 2.5, Protein 3.5

TOMATO-SHRIMP ASPIC SALAD

Tomato-Shrimp Aspic Salad image

Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.

Provided by Outta Here

Categories Potluck

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 1/2 ounce) package lemon gelatin (Jell-o regular or sugar free)
1 1/2 cups boiling water
1 (8 ounce) can tomato sauce
1 1/2 teaspoons vinegar (white or cider)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1/2 cup celery, chopped
2 green onions, sliced
1 cup baby shrimp, fresh (cooked)
lettuce, for serving
mayonnaise, for garnish

Steps:

In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
When partially set, fold in celery, green onions and shrimp.
Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
To serve, unmold on bed of lettuce and garnish with mayonnaise.
Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.

'SHRIMP COCKTAIL ASPIC'

'Shrimp Cocktail Aspic' image

I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition. I took her recipe and added the chopped green onion to it. This dish tastes like a delicious shrimp cocktail...the lemon jello really perks up the flavors in this dish. When we sit down with Family, the first thing someone asks is "Where is the Aspic?". Most people have not heard of this dish, one bite and it will be part of your Holiday Tradition!! The BEST part is how easy it is to prepare!! ENJOY ; )

Provided by Laurie Figone @BartsMom

Categories Other Side Dishes

Number Of Ingredients 7

Ingredients

2 cup(s) boiling water
1 large pkg. lemon jello
1 can(s) tomato soup (i like campbells)
8 ounce(s) tomato sauce
4 ounce(s) chopped black olives
1/4 cup(s) green onions, chopped
1 pound(s) cooked plain shrimp, roughly chopped

Steps:

Dissolve jello in the boiling water. Cool to room temperature. In medium mixing bowl stir together tomato soup, tomato sauce and olives until well blended. Stir in cooled jello, then stir in green onions and shrimp.
Pour mixture into a 13 x 9 pan or for a special presentation use cocktail glasses rimmed with chopped parsley. Chill until set.
Enjoy this at YOUR Holiday Gathering!!!

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