Shang Kimchi Summer Or Raw Kimchi Food

SHANG KIMCHI (SUMMER, OR RAW, KIMCHI)

Shang Kimchi (Summer, or Raw, Kimchi) image

Make and share this Shang Kimchi (Summer, or Raw, Kimchi) recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

14 cups coarsely chopped napa cabbage (about 2 pounds)
3 tablespoons kosher salt
1 tablespoon sesame seeds, toasted
2 1/2 tablespoons sambal oelek or 2 1/2 tablespoons thai chili paste
2 tablespoons minced fresh garlic
2 teaspoons dark sesame oil

Steps:

Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl.
Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry.
Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 82, Fat 3.9, SaturatedFat 0.6, Sodium 5257.3, Carbohydrate 10.6, Fiber 3.5, Sugar 3.8, Protein 3.9

SUMMER KIMCHI

Summer Kimchi image

Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! -Stephen Exel, Des Moines, Iowa

Provided by Taste of Home

Time 30m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

1 head Chinese or napa cabbage, chopped
1/3 cup plus 1 tablespoon kosher salt, divided
1 large cucumber, peeled and thinly sliced
12 radishes, thinly sliced
4 green onions, chopped
3 large garlic cloves, thinly sliced
1 piece peeled fresh gingerroot (1 inch), sliced
3 quarts water
1/4 cup rice vinegar
1 tablespoon Asian red chili paste

Steps:

Place cabbage in a colander over a plate; sprinkle with 1/3 cup salt and toss. Let stand for 30 minutes. Rinse and drain well. In a very large container, combine the cabbage, cucumber, radishes, onions, garlic and ginger., In a large bowl, combine the water, vinegar, chili paste and remaining salt; pour over vegetable mixture. Cover and refrigerate for at least 2 days before serving, stirring occasionally. May be transferred to small airtight containers and stored in the refrigerator for up to 3 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 391mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

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