Spiced Eggnog Pancake Food

EGGNOG PANCAKES

Eggnog Pancakes image

Provided by insanelygood

Time 20m

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup 1% milk
2 tablespoons oil
1 egg, lightly beaten

Steps:

Place a lightly greased skillet or griddle over medium heat.
While the pan is preheating, combine the flour, sugar, baking powder, and salt in a large bowl. Create a well in the middle and pour in the eggnog, milk, oil, and egg. Whisk until well-combined. If the batter is too thick, stir in a bit of milk until pourable.
Once the pan is hot, reduce heat to medium-low. Pour 1/4 cup of batter onto the pan. Cook until bubbles form on top, about 2 minutes. Flip the pancake over with a spatula. Continue to cook until the bottom is lightly browned, about 2 minutes.
Repeat for the remaining batter. Serve with butter and maple syrup. Enjoy!

Nutrition Facts : Calories 229 cal

EGGNOG PANCAKES

Eggnog Pancakes image

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 pancakes.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 large eggs
1-1/2 cups eggnog
2 tablespoons butter, melted

Steps:

Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.

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