HAWAIIAN BREAD PUDDING
Make and share this Hawaiian Bread Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, sugar and butter together.
- Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
- Use baking pan (greased) and bake at 350 degrees for 45 minutes.
- Serves 8.
Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7
BREAKFAST BREAD PUDDING
Eli, from Scottsdale, AZ, says winning our America's Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. "We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week," he says.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray. Preheat the oven to 400˚ F. Line a baking tray with parchment paper and lay the bacon side by side on the pan. Cook the bacon for 18 to 20 minutes, or until crispy.
- While the bacon cooks, prepare the other ingredients. Whisk together the eggs, half-and-half, salt and pepper in a large bowl. Grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. Crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚ F. Uncover the bread pudding and bake for 45 to 60 minutes, or until puffed and golden brown.
ALFRED'S HAWAIIAN BREAD PUDDING
Steps:
- To make bread pudding: 1. Lightly butter a 13x9x2-inch baking dish. Layer the bottom of prepared dish with bread cubes first, then sprinkle in the chocolate chips throughout. Repeat the layering with rest of bread and chocolate chips. 2. In a large bowl, whisk the eggs, cream, milk, vanilla extract and sugar to blend. 3. Pour custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.) 4. Preheat oven to 350 degrees F. Bake until the pudding puffs and is set in the center, about 45 minutes (if not ready, keep baking little more & checking each 5 minutes increment.) 5. Let cool slightly before drizzling coconut glaze. ***** While the pudding is baking, work on the coconut glaze. To make the coconut glaze: 1. Pour the can of coconut milk and powdered sugar into a small pot. 2. Simmer over medium-low heat until the glaze thickens, stirring constantly. 3. Set aside until bread pudding is ready to glaze. 4. Spoon glaze over the entire bread pudding and top with toasted macademia nuts before serving. Or serve a piece of bread pudding into each serving bowl then drizzle glaze and top with nuts individually. Enjoy!
APPLE HAWAIIAN BREAD PUDDING
A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.
Provided by coco4coconutty
Categories Dessert
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
- Top bread cubes with apple pie filling.
- In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
- Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
- Bake in 350 degree oven for 30 minutes.
- Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!
Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2
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