CARAMELIZED SCANDINAVIAN POTATOES
Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.
Provided by JackieOhNo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
CARAMELIZED POTATOES
Categories Potato Side Christmas Vegetarian Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a 3-quart heavy saucepan and bring to a simmer. Simmer, uncovered, until just tender, about 15 minutes. Drain potatoes in a colander and cool slightly. When potatoes are just cool enough to handle (but are still very warm), peel and cut into 1/2-inch-wide wedges.
- Cook sugar in a 12-inch heavy skillet, undisturbed, over moderate heat until it begins to melt. Continue to cook, stirring occasionally, until sugar melts into a golden caramel. Add butter and salt, stirring until butter is melted. Add potato wedges, stirring gently with a wooden spoon or heatproof rubber spatula from bottom of skillet to coat potatoes with caramel (caramel will seize and form small clumps), and cook, uncovered, stirring occasionally, until potatoes are heated through and any clumps of caramel have melted to coat potatoes evenly, 10 to 12 minutes.
DANISH CARAMEL POTATOES
Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining them in the oven. So you'll end up with creamy potatoes coated in rich caramel, with barely any fuss. We highly recommend serving these alongside pork and cabbage, as the Danes traditionally do at Christmastime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
- In large bowl, mix melted butter, sugar and salt. Add potatoes; toss to coat. Place in pan in single layer. Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize About 3 Potatoes, Sodium 200 mg, Sugar 7 g, TransFat 0 g
CARAMELIZED POTATOES
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large covered saucepan, cook potatoes in boiling water until tender. Drain and let cool. Peel potatoes, if desired, halve any large potatoes.
- In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt. Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly. Reduce heat and carefully add the potatoes. Stir gently until potatoes are coated and heated through.
Nutrition Facts : Calories 207, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 211.9, Carbohydrate 33.2, Fiber 2.5, Sugar 14.1, Protein 2.4
More about "caramelized scandinavian potatoes food"
SCANDINAVIAN POTATOES - DAILY SCANDINAVIAN
From dailyscandinavian.com
CARAMELIZED SCANDINAVIAN POTATOES | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 50 secsCategory Potatoes, Rice & More
SWEDISH HASSELBACK POTATOES - NORDIC FOOD & LIVING
From nordicfoodliving.com
BRUNEDE KARTOFLER (DANISH CARAMELIZED POTATOES ... - THE DARING …
From daringgourmet.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR TRADITIONAL DANISH SUGAR BROWNED POTATOES
From nordicfoodliving.com
COOKBOOK OF THE MONTH RECIPE - CARAMELIZED POTATOES - TASTE …
From tasteandtellblog.com
CARAMELIZED POTATOES | MY DANISH KITCHEN
From mydanishkitchen.com
DANISH CARAMELIZED POTATOES - BRUNEDE KARTOFLER - SWEET • SOUR
From sweetsoursavory.com
CARAMELISED POTATOES: DANISH RECIPE
From danishnet.com
30 BEST SCANDINAVIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BRUNEDE KARTOFLER - CARAMELIZED POTATOES | DANISH FOOD, FOOD ...
From pinterest.ca
7 MOST POPULAR SCANDINAVIAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
CARAMEL POTATOES (BRúNAðAR KARTöFLUR) IS A ... - FOOD & TRAVEL BLOG
From greedygourmet.com
POTATOES – SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
ICELANDIC CARAMELIZED POTATOES - INTERNATIONAL CUISINE
From internationalcuisine.com
BRUNEDE KARTOFLER – CARAMELIZED POTATOES | DANISH FOOD, FOOD ...
From pinterest.co.uk
CARAMELIZED ONION SCALLOPED POTATOES - THE DEFINED DISH
From thedefineddish.com
CARAMELIZED ROASTED POTATOES - VEGAN FOOD LOVER
From veganfoodlover.com
DANISH CARAMELISED POTATOES : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SCANDINAVIAN CARAMELIZED ROOT VEGETABLES - BIGOVEN.COM
From bigoven.com
KROPPKAKOR RECIPE - SWEDISH POTATO DUMPLINGS WITH MEAT
From honest-food.net
CARAMELIZED POTATOES | SWEET POTATO RECIPES, HOW TO COOK …
From pinterest.com
CARAMELIZED POTATOES - BRUNEDE KARTOFLER | SCANDINAVIAN FOOD, …
From pinterest.co.uk
CARAMELIZED POTATOES - ICELANDIC SIDE DISH RECIPE
From whereismyspoon.co
HASSELBACK POTATOES WITH CARAMELIZED ONIONS AND SAGE BUTTER
From true-north-kitchen.com
BRUNEDE KARTOFLER – CARAMELIZED POTATOES | MY DANISH KITCHEN
From mydanishkitchen.com
CARAMELIZED SCANDINAVIAN POTATOES RECIPE - FOOD.COM
From pinterest.nz
A NORDIC CHRISTMAS FEAST: RECIPES FOR ROAST DUCK, CARAMELIZED …
From nationalpost.com
CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS
From kathleenscravings.com
CARAMELIZED POTATOES - THE SPLENDID TABLE
From splendidtable.org
CARAMELIZED SCANDINAVIAN POTATOES RECIPE - FOOD.COM
From pinterest.ca
SCANDINAVIAN STYLE POTATOES. RECIPE - FOOD - 2022
From irvingspitzberg.net
SCANDINAVIAN CARAMELIZED POTATOES - CT BITES
From ctbites.com
DANISH CARAMEL POTATOES - RECIPE FOR SUGAR BROWNED …
From danishfoodlovers.com
10 BEST SCANDINAVIAN POTATOES RECIPES - YUMMLY
From yummly.com
SCANDINAVIAN FOOD: 10 BEST SCANDINAVIAN DISHES TO TRY
From nogarlicnoonions.com
CARAMELIZED POTATOES ~ HOW TO MAKE KARAMELLISERET KARTOFLER
From spicingyourlife.com
10 FOODS YOU HAVE TO TRY IN SCANDINAVIA - THETRAVEL
From thetravel.com
10 MOST POPULAR NORTHERN EUROPEAN POTATO DISHES
From tasteatlas.com
DANISH BRUNEDE KARTOFLER - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CARAMELIZED SCANDINAVIAN POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love