Sham Pagne Cocktail Food
SHAM-PAGNE COCKTAIL
For alcohol-free festivities, try a bit of fake fizz! This delicately flavoured recipe makes 6 servings. Cheers! NOTE: If you've previously saved my recipe for Sham-pagne Cocktail and now think this looks different, you're right! This is a new recipe posted in place of the earlier one, which I discovered to be a duplicate of the "Mock Champagne" recipe posted by Sharon123! Hey, that's two recipes for the price of one :-)
Provided by Mrs B
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
- Pour 2 fluid ounces puree into the bottom of each glass.
- Top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
- NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.
Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 19.6, Carbohydrate 22.4, Fiber 1.2, Sugar 19.8, Protein 0.3
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