French Toast In A Mug Food
MUG FRENCH TOAST
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
- Toss the cubed brioche with the milk mixture and soak for 1 minute.
- Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
- Top with a pat of butter and drizzle with maple syrup. Enjoy warm.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Cholesterol 250 mg, Fiber 1 g, Protein 12 g, SaturatedFat 8 g, Sodium 535 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g
FRENCH TOAST IN A MUG
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged. Sprinkle with the chocolate chips, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
BLUEBERRY FRENCH TOAST IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cinnamon, vanilla extract, blueberry, maple syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
- Place the rest of the bread, berries, and the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Drizzle maple syrup.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
SIMPLE FRENCH TOAST IN A CUP
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Provided by Deb Hughes Cormier
Categories Breakfast and Brunch French Toast Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
- Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
- Microwave on High until set, about 90 seconds.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g
FRENCH TOAST IN A MUG
Imagine warm French toast ready in five minutes. Need we say more?
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
- Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
- Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
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