WW 4 POINTS - CORNISH GAME HENS WITH SWEET AND FRUITY GLAZE
Make and share this Ww 4 Points - Cornish Game Hens With Sweet and Fruity Glaze recipe from Food.com.
Provided by mariposa13
Categories Poultry
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the broth, vinegar, jam, rosemary, pepper, and cloves in a small saucepan; cook over medium heat, stirring frequently, until the jam has dissolved.
- Reserve half of the glaze; cover and refrigerate.
- Add the oil to the remaining half.
- To spatchcock the hens, with a sharp knife or poultry shears, remove the wings at the first joint.
- Then remove the backbone and spread the hens open, like a book, skin side down.
- With a paring knife, cut along each side of the breastbone and pull the white cartilage out, so that the hens lie flat.
- Prick the hens all over with the tip of a knife; place in a large dish.
- Brush the glaze-and-oil mixture over the hens. Cover the dish and refrigerate overnight.
- Spray grill rack with nonstick spray. Prepare grill for medium fire.
- Place the hens on the grill rack and grill, skin side down, for 10 minutes, moving them to the edge of the grill if they brown too rapidly.
- With tongs, turn the birds skin side up and grill 15 minutes more.
- Turn again and grill until a thermometer inserted into thigh reads 180°F, about 5 minutes longer.
- Remove the skin before eating.
- Warm the reserved glaze, and serve it with the grilled hens.
- 4 Points per serving (1/2 hen with 1 tbsp glaze).
Nutrition Facts : Calories 311.8, Fat 11.2, SaturatedFat 2.2, Cholesterol 206.6, Sodium 160.7, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 45.9
MARINATED CORNISH GAME HENS WITH SWEET CHILI SAUCE
Sounds different with an Asian flavor. From the 1995 Pingry School Cookbook. Submitted by the Welch Family.
Provided by Oolala
Categories Poultry
Time 8h30m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Marinade: thinly slice lower 6 inches of lemongrass stalks, discarding remainder of stalks.
- In a food processor or blender, finely grind together sliced lemongrass, coriander, shallot, garlic, and ginger root.
- Add brown sugar, curry, pepper, salt, fish sauce, and 1 cup of the coconut milk and puree.
- Quarter each hen and divide the hen between 2 large plastic zip lock bags and divide the marinade and seal the bags, pressing out all air.
- Put bags in a large shallow dish and marinate hens, chilled, turning bag once or twice overnight.
- Preheat oven to 450 degrees F. and line a large shallow roasting pan with foil.
- Remove hens from the marinade, reserving marinade, and arrange hens, skin side up, in the prepared pan. Roast 20-25 minutes until cooked through.
- While hens are roasting, in a small saucepan, combine reserved marinade and remaining 1 cup of coconut milk and cook sauce at a slow boil, stirring occasionally, 5 minutes, and strain through a sieve into another small saucepan to keep warm.
- Serve hens with the marinade sauce and/or the Sweet Chili Sauce.
- For the Sweet Chili sauce, in a small saucepan, combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made up to 3 days ahead and kept chilled, covered. Serve at room temperature though. (Yield: 1 1/2 cups).
Nutrition Facts : Calories 850.9, Fat 33.4, SaturatedFat 20.7, Cholesterol 371.8, Sodium 1294.2, Carbohydrate 51.7, Fiber 1.4, Sugar 41.3, Protein 85.7
CORNISH GAME HENS WITH SWEET VERMOUTH GARLIC GLAZE
Make and share this Cornish Game Hens With Sweet Vermouth Garlic Glaze recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F Pat hens dry and sprinkle with salt and pepper.
- Roast, cut sides down, in a large heavy shallow baking pan (1 inch deep) until just cooked through, about 30 minutes.
- While hens roast, simmer vermouth, garlic, thyme, and 1/2 cup water, uncovered, in a 2-quart heavy saucepan until garlic is soft, about 15 minutes. Discard thyme.
- Mash garlic into sauce with a fork and simmer until reduced to a glaze (about 3 tablespoons).
- Brush glaze onto hens and roast 5 minutes more. Pour remaining 1/2 cup water into saucepan, swirling to dissolve any remaining glaze, and reserve.
- Transfer hens to a serving dish and let stand, loosely covered with foil, 5 minutes.
- Straddle baking pan over 2 burners, then add reserved liquid from saucepan and deglaze baking pan by boiling over moderate heat, scraping up brown bits, until reduced slightly. Season pan juices with salt and pepper and pour over hens.
Nutrition Facts : Calories 403.4, Fat 11.4, SaturatedFat 2.9, Cholesterol 309.9, Sodium 524.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 68.6
CORNISH GAME HENS WITH PEACH GLAZE
These are delicious cornish game hens, They take awhile to prepare ,but, are worth it. I have tripled the recipe. these are a family favorite. I found the recipe some time ago on the web.
Provided by Barb G.
Categories Poultry
Time 3h45m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the hens down the backbone (split).
- Brine the hens: dissolve the salt in water,put hens& salted water into large bowl.
- (I usually put them into a large plactic bag) refrigerate 2 to 3 hours.
- Remove hens, Rinse thoroughly, pat dry, prick the skin allover the breast and legs with point of paring knife.
- Melt the butter in small pan& mix with preserves.
- Add salt, pepper& basil.
- Preheat oven to 400 degrees.
- Place hens in shallow pan (I usually line pan with foil for easy clean-up).
- Rub hens with butter.
- Spoon butter& preserve mixture over hens.
- Bake 35 to 45 minutes.
STUFFED CORNISH GAME HENS WITH CRANBERRY GLAZE
This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you.
Provided by Judith N.
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare the glaze: Combine cranberries and wine in saucepan, bring to a boil, reduce heat and simmer 5 minutes.
- Stir in honey and continue to simmer 2 minutes.
- Strain glaze, stir in oil and set aside.
- Prepare the game hens and stuffing: Melt butter in saucepan over medium heat, add onion, celery and cranberries.
- Saute for 3 minutes.
- Add sauteed mixture to the French bread cubes.
- Let cool.
- Stir in chicken broth, parsley, sage, thyme, 1/4 Tsp.
- salt and 1/8 Tsp.
- pepper.
- Stuff game hens with the stuffing and tie drumsticks together with kitchen string.
- Place hens in a roasting pan.
- Brush some of glaze over each game hen and sprinkle with a little salt and pepper.
- Place in a preheated 450 degree oven for 20 minutes.
- Reduce heat to 350 degrees and continue roasting for 45 minutes longer.
- Baste hens with glaze and sprinkle with salt and pepper (salt& pepper is optional, I didn't do it) twice more during the cooking time.
- Remove hens from oven and let rest 5 minutes.
- Cut strings and serve.
Nutrition Facts : Calories 768.5, Fat 17.9, SaturatedFat 5.1, Cholesterol 225.1, Sodium 1225, Carbohydrate 82.6, Fiber 6.8, Sugar 16.8, Protein 58.9
ROAST CORNISH GAME HENS WITH SAVORY FRUIT STUFFING
Don't remember where I got this recipe, but I have tried it many times and it is delicious! This is a recipe for one. Combine this with some Garlic Mashed Potatoes, Romaine with Parmesan Dressing, and a Raspberry Crème Fraiche Puff and you have yourself a complete dinner for one!
Provided by Witch Doctor
Categories Whole Chicken
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Thaw hen, if frozen. Rinse hen with cold water and pat dry. For stuffing, in a small saucepan combine water and margarine or butter; cook until margarine melts. Remove from heat. Stir in croutons, fruit bits, onion, and bouillon granules.
- Spoon stuffing into body cavity. Combine mayonnaise and poultry seasoning; coat hen with mayonnaise mixture.
- Place hen, breast side up on a rack in a shallow roasting pan. Roast, uncovered, in a 375 degree F oven for 1 to 1-1/4 hours or until drumstick moves easily in socket.
- Meanwhile, in a small saucepan combine cranberries, brown sugar, and orange juice concentrate. Bring to boiling. Reduce heat and simmer, uncovered, for 3 to 5 minutes or until cranberry skins pop.
- Serve with cranberry sauce, if desired.
Nutrition Facts : Calories 1276, Fat 50.7, SaturatedFat 11.3, Cholesterol 623.8, Sodium 1426.3, Carbohydrate 61.4, Fiber 4.7, Sugar 36.2, Protein 138.6
GLAZED CORNISH HENS
If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 30g protein.
CORNISH GAME HENS WITH ORANGE AND HONEY
Categories Garlic Onion Roast Orange Red Wine Spring Honey Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Whisk first 6 ingredients in medium bowl. Pour 2 cups sauce into medium saucepan. Reserve remaining 1 cup sauce.
- Rinse hens inside and out. Pat hens dry with paper towels. Cut and scrape off any visible fat from hens. Sprinkle inside and out with salt and pepper. Place 3 onion quarters and 3 garlic cloves in cavity of each hen. Arrange hens on rack on large rimmed baking sheet.
- Roast hens 10 minutes. Baste with reserved 1 cup sauce. Continue roasting until hens are golden and juices run clear when thickest part of thigh is pierced, basting often with pan juices and reserved 1 cup sauce, about 45 minutes longer.
- Transfer hens to cutting board; tent with foil to keep warm. Transfer pan juices to 4-cup glass measuring cup. Spoon fat off top of pan juices. Pour pan juices into 2 cups sauce in saucepan. Boil until sauce is reduced to 1 1/2 cups, about 12 minutes.
- Discard onions and garlic from hen cavities. Using poultry shears, cut hens in half lengthwise. Remove backbones. Spoon some sauce onto plates. Place hens atop sauce. Garnish with watercress. Serve with remaining sauce.
CORNISH GAME HENS STUFFED WITH SWEET POTATOES
Make and share this Cornish Game Hens stuffed with sweet potatoes recipe from Food.com.
Provided by TishT
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pat the game hens dry.
- Mix all other ingredients together to form a stuffing.
- Fill each bird and place on an oiled roasting rack Bake at 375F for about 1 hour.
- Split the birds down the middle and serve a half to each guest.
Nutrition Facts : Calories 496.3, Fat 31.6, SaturatedFat 7.6, Cholesterol 238.8, Sodium 153.3, Carbohydrate 18.9, Fiber 3.5, Sugar 4.1, Protein 32.9
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