SALTGRASS STEAKHOUSE SHINER BOCK BEER BREAD
Make delicious homemade honey whole wheat bread with beer.
Provided by Stephanie Manley
Categories Breads
Time 50m
Number Of Ingredients 8
Steps:
- Dissolve in a large mixing bowl yeast with warm water, add honey and stir. Mix in wheat flour, salt, and all-purpose flour in a bowl. Stir in oil and slowly add flat beer. Mix all the ingredients together.
- Place dough on a floured service and kneed for at least 10 - 15 minutes. The dough may need a little more flour added to it if while kneading its sticking to your hands.
- The finished dough will feel smooth and spongy and will not stick to your hands. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. Do not place dough in a draft or an overheated area. The dough should be let to rise at room temperature. When the dough has doubled, punch in the middle and let rest for 5 minutes.
- Divide into four equal parts and shape into round loaves. Place loaves on a lightly oiled cookie sheet. Score twice on top of each loaf with a knife two inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size. Place in a preheated oven at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Sodium 120 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SHINER BOCK BEER BREAD
Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising
Provided by JelsMom
Categories Yeast Breads
Time 2h30m
Yield 3 loaves, 6 serving(s)
Number Of Ingredients 8
Steps:
- The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
- Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
- Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
- Place lightly oiled bowl & cover. Let rise to double in size.
- Punch down and let rest 5 minutes.
- Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
- Preheat oven to 350°F
- Cover loosely with saran wrap and allow to double in size again.
- Bake 30 minutes.
Nutrition Facts : Calories 423.9, Fat 10.6, SaturatedFat 0.9, Sodium 201.6, Carbohydrate 72.3, Fiber 10.1, Sugar 11.9, Protein 11.8
SHINER BOCK BBQ SAUCE
Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)
Provided by Please Delete
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat a sauce pan over medium heat and add all ingredients.
- Whisk together thoroughly.
- Allow sauce to simmer covered until slightly reduced, about twenty
- minutes.
Nutrition Facts : Calories 318.7, Fat 0.6, SaturatedFat 0.1, Sodium 1600.4, Carbohydrate 76.3, Fiber 1.1, Sugar 65.6, Protein 3.2
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