Pizza Nachos Recipe By Tasty Food

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COMBINATION PIZZA NACHOS WITH OPTIONAL PEPPERONI AND SAUSAGE



Combination Pizza Nachos with Optional Pepperoni and Sausage image

You love pizza. You love nachos. You KNOW you'll love pizza nachos. How could you not? Tortilla chips smothered in pizza sauce, classic combination pizza toppings, and gobs of ooey gooey cheese. Who needs crust?

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 12

Ingredients
Approx. 3 cups tortilla chips
2/3 cup pizza sauce
1 small green pepper (seeded and diced)
1/2 small red onion (diced)
3 - 4 white button mushrooms (sliced)
1/4 cup black olives (sliced)
1 cup 4 ounces shredded mozzarella cheese
1/2 cup 2 ounces shredded cheddar cheese
1/4 cup 1 ounce shredded Parmesan cheese (optional)
1/4 pound Italian sausage (browned and drained)
6 - 8 thin slices pepperoni (cut into quarters)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lay tortilla chips in a single layer, as much as possible, on two oven-proof plates or baking sheets.
  • Using a spoon, evenly distribute the pizza sauce over the chips. If you prefer nachos without any semi-soggy bits, I recommend drizzling the sauce over the cheese instead.
  • Evenly sprinkle the toppings - green pepper, red onion, mushrooms, olives, and meat, if using - over the top of each. Divide the cheeses between the two plates, sprinkling it over the top.
  • Bake for about 8 - 10 minutes, until cheese is melted and nachos are heated through.
  • Allow to cool for a couple of minutes, then serve, taking care to avoid touching the hot plates (or better yet, transfer to a cool plate to serve).

PIZZA NACHOS RECIPE BY TASTY



Pizza Nachos Recipe by Tasty image

Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

9 oz tortilla chips
½ cup marinara suce
2 cups mozzarella cheese
1 cup mushroom, sliced
green pepper, sliced
½ red onion, sliced thinly
1 cup sausage, cooked, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams

PIZZA NACHOS



Pizza Nachos image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

CHICKEN PIZZA NACHOS



Chicken Pizza Nachos image

Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 18 servings

Number Of Ingredients 5

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkt. SHAKE 'N BAKE Tomato Bruschetta Seasoned Coating Mix
1 pkg. (8 oz.) pita chips
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
  • Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
  • Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

PIZZA NACHOS



Pizza Nachos image

Pizza Nachos from Delsih.com is the perfect combination for your next party.

Categories     pizza nachos     pizza recipes     nacho recipes     tailgate recipes     party recipes     easy party appetizer     sheet pan nachos

Time 25m

Yield 6-8

Number Of Ingredients 8

1 bag Tortilla chips
2 c. pizza sauce
3 c. shredded mozzarella
1 Green Bell Pepper, chopped
1 c. mini pepperoni
1/2 c. sliced black olives
1/2 c. freshly grated Parmesan
Chopped parsley, for garnish

Steps:

  • Preheat oven to 375°. Line a large baking sheet with foil.
  • On the prepared baking sheet, add about half of the chips. Drizzle about half the pizza sauce over the chips, then top with half of the mozzarella, half the pepperoni, bell pepper, black olives, and Parmesan . Repeat to make another layer with remaining ingredients.
  • Bake until the cheese is melted, about 15 minutes.
  • Garnish with parsley and serve immediately.

PIZZA NACHOS RECIPE BY TASTY



Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories     Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
  • In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
  • Brush the seasoned oil over the pizza dough triangles.
  • Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
  • Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
  • Bake for 5 minutes, or until the cheese is melted.
  • Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
  • Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

NACHO PIZZA



Nacho Pizza image

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 13

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

CHICKEN PIZZA NACHOS



Chicken Pizza Nachos image

Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 18 servings

Number Of Ingredients 5

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkt. SHAKE 'N BAKE Tomato Bruschetta Seasoned Coating Mix
1 pkg. (8 oz.) pita chips
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
  • Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
  • Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

PIZZA NACHOS



Pizza Nachos image

Make and share this Pizza Nachos recipe from Food.com.

Provided by Divinemom5

Categories     Lunch/Snacks

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

2 ounces baked tortilla chips
1/2 cup jarred marinara sauce
1/2 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
2 teaspoons grated parmesan cheese

Steps:

  • Preheat broiler.
  • Arrange tortilla chips on baking sheet or pizza pan.
  • Drizzle with marinara sauce and sprinkle with oregano.
  • Top with cheeses.
  • Broil until chips just start to brown and cheese starts to melt,about 1 minute.

Nutrition Facts : Calories 168.8, Fat 8.8, SaturatedFat 3.5, Cholesterol 18.9, Sodium 398.7, Carbohydrate 13.8, Fiber 0.9, Sugar 3.2, Protein 8.9

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