COMBINATION PIZZA NACHOS WITH OPTIONAL PEPPERONI AND SAUSAGE
You love pizza. You love nachos. You KNOW you'll love pizza nachos. How could you not? Tortilla chips smothered in pizza sauce, classic combination pizza toppings, and gobs of ooey gooey cheese. Who needs crust?
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lay tortilla chips in a single layer, as much as possible, on two oven-proof plates or baking sheets.
- Using a spoon, evenly distribute the pizza sauce over the chips. If you prefer nachos without any semi-soggy bits, I recommend drizzling the sauce over the cheese instead.
- Evenly sprinkle the toppings - green pepper, red onion, mushrooms, olives, and meat, if using - over the top of each. Divide the cheeses between the two plates, sprinkling it over the top.
- Bake for about 8 - 10 minutes, until cheese is melted and nachos are heated through.
- Allow to cool for a couple of minutes, then serve, taking care to avoid touching the hot plates (or better yet, transfer to a cool plate to serve).
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices
Provided by Tasty
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams
PIZZA NACHOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
CHICKEN PIZZA NACHOS
Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.
Provided by My Food and Family
Categories Home
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
- Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
- Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
PIZZA NACHOS
Pizza Nachos from Delsih.com is the perfect combination for your next party.
Categories pizza nachos pizza recipes nacho recipes tailgate recipes party recipes easy party appetizer sheet pan nachos
Time 25m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line a large baking sheet with foil.
- On the prepared baking sheet, add about half of the chips. Drizzle about half the pizza sauce over the chips, then top with half of the mozzarella, half the pepperoni, bell pepper, black olives, and Parmesan . Repeat to make another layer with remaining ingredients.
- Bake until the cheese is melted, about 15 minutes.
- Garnish with parsley and serve immediately.
PIZZA NACHOS RECIPE BY TASTY
Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf
Provided by Chris Salicrup
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
- In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
- Brush the seasoned oil over the pizza dough triangles.
- Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
- Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
- Bake for 5 minutes, or until the cheese is melted.
- Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
- Enjoy!
Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
NACHO PIZZA
I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
CHICKEN PIZZA NACHOS
Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.
Provided by My Food and Family
Categories Home
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
- Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
- Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
PIZZA NACHOS
Make and share this Pizza Nachos recipe from Food.com.
Provided by Divinemom5
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Arrange tortilla chips on baking sheet or pizza pan.
- Drizzle with marinara sauce and sprinkle with oregano.
- Top with cheeses.
- Broil until chips just start to brown and cheese starts to melt,about 1 minute.
Nutrition Facts : Calories 168.8, Fat 8.8, SaturatedFat 3.5, Cholesterol 18.9, Sodium 398.7, Carbohydrate 13.8, Fiber 0.9, Sugar 3.2, Protein 8.9
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