DAD'S FAVORITE PIZZA
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.-Nancy Jo Leffler, DePauw, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 596 calories, Fat 34g fat (16g saturated fat), Cholesterol 176mg cholesterol, Sodium 1815mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PIZZA DOUGH
A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue
Provided by Jennifer Joyce
Categories Side dish
Time 15m
Yield Makes 4 pizzas
Number Of Ingredients 5
Steps:
- It's easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Put the flour and salt in the bowl and mix the yeast into the water. It's always a good idea to wait 5 mins before using the liquid to see if the yeast is working - little bits will start to rise to the top and you'll know it's active.
- Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it. (If kneading by hand, it will take you about 10 mins.) Try not to add too much flour if you can. This is a slightly sticky dough, but that keeps it light and it rises beautifully.
- Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it's lightly coated in the oil. Cover tightly with cling film and then a tea towel. Place in a draught-free area that's warm and leave until the dough has doubled in size. If it's a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it's cold. (If you don't plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 2 pieces for big pizzas or 4 for plate-sized ones, then shape into balls (see Shaping the dough in tips, below) - dust them in flour as they will be sticky. Keep them covered with a tea towel or cling film while you prepare the toppings. (you can also freeze them in sealed bags. Just thaw in the fridge on the day, then bring to room temperature 3 hrs before using.)
- To shape the dough: If you want to get air pockets and a light but crisp dough, then don't use a rolling pin. It flattens and pops the air bubbles. (Two days in the fridge will produce the most air bubbles - take it out three to four hours before using.) If your dough is at room temperature, you can use your fingers to gently stretch the dough out. Once it's about 16cm, place the disc over the tops of your hands (not palm side) and use them to stretch it further, up to about 25cm. You can start pressing out the other discs, then wait to do the final bit when you're ready to cook. Once you've mastered stretching the dough out, you can experiment with other shapes: rectangles, rounds or squares all look authentic.
- To cook the pizza: An outdoor gas barbecue is best for controlling the temperature, but charcoal will give your pizza a more authentic, smoky flavour. For gas, turn the flames down to medium-low so that the bottom of the pizza doesn't burn. When cooking on a charcoal barbecue, let the coals turn grey before you pop on the pizza.
- Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well.
- Make sure the grill is hot and the flames have died back if cooking on charcoal. Slide the dough onto the grill, close the lid (if your barbecue has one) and give it three to four minutes. The dough will puff up; it's ready when the bottom has light brown stripes. Use tongs to pull the dough off and turn it upside down.
- Assemble the pizza of your choice - see 'Goes well with', right, for topping suggestions. Remember that less is more, as the dough will stay crisper and the toppings will cook better.
- Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.
More about "dads pizza dough food"
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
Web May 1, 2020 Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt …
From recipetineats.com
5/5 (190)Category MainsCuisine Italian, WesternCalories 116 per serving
From recipetineats.com
5/5 (190)Category MainsCuisine Italian, WesternCalories 116 per serving
- After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Flavour gets better with time. (Note 7)
- Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process.
HOW TO MAKE HOMEMADE PIZZA DOUGH FROM SCRATCH - THE FOOD …
Web Mar 25, 2022 Here are the ingredients for today’s pizza dough recipe, to be baked between 475 and 550 degrees F: water yeast sugar oil sal t flour. See above for extensive discussion about what kind of flour to use! How …
From thefoodcharlatan.com
From thefoodcharlatan.com
BREAD MACHINE PIZZA DOUGH (ITALIAN SEASONING) - BREAD DAD
Web Ingredients – Easy Bread Machine Pizza Dough Recipe 1 1/4 Cups – Water (lukewarm) – 285 milliliters 3 Tablespoons – Olive Oil – 45 milliliters 3 1/2 Cups – Flour (all-purpose flour or bread flour) – 420 grams 1 Tablespoon …
From breaddad.com
From breaddad.com
QUICK PIZZA DOUGH IN A FOOD PROCESSOR – A COUPLE COOKS
Web Sep 24, 2010 Instructions. In a food processor, combine flour, yeast, salt, and olive oil. With the food processor on, slowly (I mean slowly, like over 30 seconds) start pouring in the warm water. Stop adding water when the …
From acouplecooks.com
From acouplecooks.com
I CAN'T BELIEVE IT'S KETO - FATHEAD PIZZA - KETOFOCUS
Web Roll out pizza dough into a giant circle. For a crispy crust, pre-bake your fathead crust for a few minutes. Top your dough with pizza sauce, cheese and your favorite pizza toppings. Bake at 400 degrees for 12-18 minutes …
From ketofocus.com
From ketofocus.com
BACK TO BASICS: 5 MINUTE PREP EASY PIZZA DOUGH RECIPE
Web Mar 21, 2021 Directions: Step 1: In a glass measuring cup or bowl combine warm water, yeast and sugar. Stir and let sit while you complete step 2. Step 2: Attach your dough hook to your stand mixer. Put flour …
From hellocreativefamily.com
From hellocreativefamily.com
DAD'S GIAMBOTTA PIZZA RECIPE | FOOD NETWORK
Web Mar 24, 2023 Place the pizza on the middle rack of the oven and cook for 5 minutes. Rotate the pan, checking the bottom and top of the pizza. Cook until both top and bottom …
From foodnetwork.com
Servings 1Category Main-DishAuthor Naked City Pizza ShopDifficulty Easy
From foodnetwork.com
Servings 1Category Main-DishAuthor Naked City Pizza ShopDifficulty Easy
PAPA DEL'S STYLE PIZZA - PIZZAMAKING.COM
Web In a heavy-duty mixer (e.g., KitchenAid), add milk mixture. Slowly add flour until the dough pulls away from the side of the bowl and forms a ball. Knead dough for 5-10 minutes. …
From pizzamaking.com
From pizzamaking.com
PIZZA OVEN PIZZA DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Knead the dough until a smooth ball forms, about 2 minutes. Transfer the dough to a lightly oiled dough box or a bowl and cover with a tightly fitting lid or cover tightly with plastic …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO MAKE AND FORM PIZZA DOUGH | COOKING SCHOOL | FOOD …
Web Start with a medium bowl that's been lightly coated with olive oil. Add warm water (about 110 degrees F), dry yeast and sugar. Note: The activated yeast feeds on the sugar and then …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PIZZA BOMBS RECIPE - TODAY
Web Jun 8, 2022 Preparation 1. Heat the grill to medium heat. Brush a standard muffin pan with olive oil. Combine the tomatoes, garlic, olive oil and a pinch of kosher salt in a small …
From today.com
From today.com
HOMEMADE WHOLE-WHEAT PIZZA - 100 DAYS OF REAL FOOD
Web Apr 1, 2010 Instructions. Drop the yeast into the 1-cup of warm water and let it go to work for a few minutes. It should foam up a little bit. Stir the salt and olive oil into the yeast …
From 100daysofrealfood.com
From 100daysofrealfood.com
SIMPLE AND STANDARD PIZZA DOUGH RECIPE - FOOD.COM
Web Knead with dough hook or by hand until smooth and elastic (approx 5 minutes). Place dough in a lightly greased bowl and cover. Allow to rise in a warm place for 30 minutes. …
From food.com
From food.com
DAD'S DONUT & BAKERY - A FOOD APART
Web Accessibility Information. We are committed to accessibility. You can view our accessibility statement.. For accessibility support/feedback please email [email …
From dadsdonut.com
From dadsdonut.com
DAD'S PIZZERIA MENU - 705 TN-99, WAYNESBORO, TN 38485 PIZZA
Web Dad's Pizzeria 705 TN-99, Waynesboro, TN 38485 931-722-2308 We're all about supporting local pizzerias - even those who are not Slice partners. Give Dad's Pizzeria a call to …
From slicelife.com
From slicelife.com
THE BEST HOMEMADE PIZZA RECIPES (INCLUDING DOUGH FROM SCRATCH)
Web Feb 10, 2022 Bobby Flay’s classic pizza dough recipe is such a cinch to make. Add bread flour and instant dry yeast to your next grocery order, then combine with a dash of sugar, …
From foodnetwork.ca
From foodnetwork.ca
THE KETO DAD'S FAMOUS PIZZA — SIMPLE. FUN. KETO!
Web Apr 17, 2018 Recipe: 2 cups mozzarella cheese 2-3 tsp Pizza Seasoning to taste or: 1 tsp each: basil, oregano 1/2 tsp each: onion powder, garlic powder 1/2 C Almond Flour
From simplefunketo.com
From simplefunketo.com
DAD'S GIAMBOTTA PIZZA RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MY DAD’S SECRET PIZZA DOUGH RECIPE - EAT.BEST
Web Dec 17, 2022 December 17, 2022. This video is absolutely insane probably the best of the channel it’s amazing because The content Creator had to fly the father all the way from …
From eat.best
From eat.best
TAKEOUT AND DELIVERY | DADDYO'S PIZZA & RIBS LTD. PRINCE GEOREGE
Web We will be opening soon in the space beside our sister restaurant (OM pizza bar cafe). In the meantime, please visit our sister restaurants OM pizza bar cafe (250-562-9888, 1970 …
From daddyospizzaandribs.ca
From daddyospizzaandribs.ca
BEST CRISPY CHEESY PAN PIZZA RECIPE - HOW TO MAKE HOMEMADE …
Web Jun 17, 2021 Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown (use …
From food52.com
From food52.com
PIZZA DOUGH RECIPE | FOOD NETWORK
Web Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SHEET PAN PIZZA WITH DOUGH MADE FROM SCRATCH IN A FOOD …
Web Servings: 12 servings Calories: 2336kcal Print Recipe Ingredients For the dough: 1 1/3 cup warm water 2 tsp active yeast 1 tsp white sugar 3 1/3 cup 00 pizza flour can be subbed …
From dadwithapan.com
From dadwithapan.com
BASIC PIZZA DOUGH RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
PIZZA DOUGH - DAD'S FAMOUS RECIPE RECIPE - FOOD.COM
Web Mix together 2 cups of warm water and yeast. Wait a few minutes and then stir it. In a separate bowl, mix together salt, sugar, and olive oil. Add the yeast and stir. Add 2 cups …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love