CLASSIC CHOCOLATE COOKIES
Steps:
- Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Chill 30 minutes, then roll into balls and bake 12 to 15 minutes at 350 degrees.
OUT OF THIS WORLD CHOCOLATE COOKIES
This recipe is quick and easy and always a hit with our family. When I first got it I thought it was too easy to be any good, but I was wrong!! The addition of pudding to this cookie keeps it extra soft. You can also substitute vanilla pudding in place of the chocolate and chocolate chips in place of the M&M's for a great chocolate chip cookie
Provided by rbrynsaas
Categories Drop Cookies
Time 15m
Yield 2 1/2 doz
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until light and fluffy. Add eggs and combine well
- Stir in dry ingredients.
- Fold in M&M's.
- Spoon onto cookie sheet about 1 inch apart. Bake 10-12 minutes, until golden brown.
Nutrition Facts : Calories 2235.2, Fat 111, SaturatedFat 68, Cholesterol 364.4, Sodium 1625.7, Carbohydrate 289.9, Fiber 7.8, Sugar 197.1, Protein 23.6
OUT-OF-THIS-WORLD COOKIES
This cookie recipe good but it does take some to to chill but no baking. Prep time is including chill time.
Provided by Kym in Ohio
Categories Dessert
Time P1D
Yield 36-42 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and peanut butter.
- Add raisins, nuts and corn flakes; mix well.
- Shape into balls.
- Let mixture set overnight.
- Dip into melted chocolate and chill until mixture hardens.
Nutrition Facts : Calories 145, Fat 8.4, SaturatedFat 2.7, Sodium 62.6, Carbohydrate 17.4, Fiber 1.5, Sugar 14, Protein 3
OUT OF THIS WORLD COOKIES
Make and share this Out of This World Cookies recipe from Food.com.
Provided by Kris Barna
Categories Drop Cookies
Time 1h10m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Mix first three ingredients together in a sauce pan. Bring to a boil, remove from heat. Add the rest of the ingredients. Drop from teaspoon onto waxed paper. Let cool and serve.
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