Shallot Yogurt Food

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SHALLOT YOGURT



Shallot Yogurt image

Provided by Samin Nosrat

Categories     Condiment/Spread     No-Cook     Yogurt     Summer     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt

Steps:

  • Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
  • Drizzle shallot yogurt with more oil.
  • DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.

CARAMELIZED SHALLOT YOGURT



Caramelized Shallot Yogurt image

Will make you pause before making a sour cream-based onion dip ever again.

Provided by Chris Morocco

Categories     Bon Appétit     Dip     Yogurt     Kid-Friendly     Chive     Low Fat     Low Cholesterol     Party     Shallot

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 large shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 tablespoon apple cider vinegar
1 1/2 cups low-fat plain Greek yogurt
1 tablespoon sliced chives, plus more for serving
Chips or crackers (for serving)

Steps:

  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
  • Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
  • Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
  • Do Ahead
  • Yogurt (without chives) can be made 3 days ahead; cover and chill.

YOGURT DILL DIP WITH SHALLOTS



Yogurt Dill Dip With Shallots image

Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup fat free Greek yogurt
2 teaspoons Dijon mustard
2 teaspoons fresh dill
1 shallot

Steps:

  • Scoop yogurt into bowl.
  • Finely chop shallots.
  • Add shallots, dill and mustard to yogurt.
  • Mix until well blended.

Nutrition Facts : Calories 179.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 4.9, Sodium 417.9, Carbohydrate 27.1, Fiber 0.7, Sugar 19.4, Protein 15.8

ROASTED SHALLOT YOGURT SAUCE



Roasted Shallot Yogurt Sauce image

Make and share this Roasted Shallot Yogurt Sauce recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 1 cup

Number Of Ingredients 8

4 large shallots, peeled
4 garlic cloves
1 cup plain yogurt
5 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon lemon pepper
1 pinch cayenne

Steps:

  • Place shallots and garlic on baking sheet and roast at 375 for 15 minutes. Let cool slightly.
  • In a food processor, combine all ingredients. Taste and adjust seasonings.

Nutrition Facts : Calories 233.3, Fat 8.3, SaturatedFat 5.2, Cholesterol 31.9, Sodium 708.2, Carbohydrate 31.1, Fiber 0.6, Sugar 12.3, Protein 11.5

YOGURT-SHALLOT DIP



Yogurt-Shallot Dip image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tablespoons minced shallot
1 teaspoon Worcestershire sauce
Coarse salt and freshly ground pepper
Cut vegetables or potato chips, for serving

Steps:

  • Combine yogurt, mayonnaise, shallot, and Worcestershire sauce in a bowl. Season with salt and pepper. Refrigerate 30 minutes. Serve with cut vegetables or potato chips.

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