SEVEN MINUTE FROSTING RECIPE
Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.
Provided by Steve Gordon
Categories Desserts
Time 12m
Number Of Ingredients 6
Steps:
- Place water in a small sauce pan.
- Add Sugar but, do not stir.
- Place saucepan over medium-high heat, bring to 238º.
- While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
- Place the egg whites in a large mixing bowl.
- Add the Cream of Tartar.
- Add the pinch of Salt.
- Use a blender, on high speed and beat egg whites until they form soft peaks.
- When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
- Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
- Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
- Work quickly to spread over cake as the egg whites may continue to firm up and set.
- Enjoy!
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Provided by Ceezie
Categories Dessert
Time 7m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
SIMPLE SEVEN-MINUTE FROSTING
We recommend this frosting for our Coconut-Almond Egg-Shaped Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Heat 3/4 cup sugar, the water, andcorn syrup in a medium saucepanover medium heat, stirring until sugardissolves. Increase heat, and bring toa boil. Wash down sides of pan witha wet pastry brush to prevent sugar crystals from forming. Cook until it registers 235 degrees on a candy thermometer.
- Meanwhile, whisk whites with amixer on medium speed until softpeaks form, about 2 1/2 minutes. Addremaining tablespoon sugar; reducespeed to medium-low. Pour sugar syrupinto whites in a slow, steady stream.Increase speed to medium high; beatuntil stiff peaks form, about 7 minutes.Beat in vanilla; use immediately.
BASIC SEVEN MINUTE FROSTING
This is a diet buster, it's wickedly delicious and it is so easy and quick. It's from my all time favorite cookbook Fanny Farmer's, my copy was printed in 1965 and it's still the best basic cookbook I've come across.
Provided by Pierre Dance
Categories Dessert
Time 7m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mate a stainless steel mixing bowl and a large sauce pan. You're making a double boiler.
- Put a few inches of water in the pan and bring to a boil without the mixing bowl on top.
- In the bowl mix all of the ingredients except flavor options with a hand mixer.
- Place the bowl on the boiling pan and mix 'til it's thick enough to stand, about 4 min.
- Remove the bowl from the pan and mix 'til it's thick enough to spread.
- Flavors in the order of my favorites; Vanilla; Mix 1/2 tsp into the finished frosting.
- Lemon; Subtitute 2 TBS Lemon juice for water and mix 1/2 tsp Lemon Zest into the finished Frosting.
- Orange; Same as lemon but use Orange.
- Coconut; Mix 1/4 cup freshly grated coconut into the finished frosting, spread on the cake and sprinkle the top with a bit more coconut.
Nutrition Facts : Calories 598.6, Fat 0.1, Sodium 210.6, Carbohydrate 150.4, Sugar 150.1, Protein 3.6
More about "seven minute frosting grandmas food"
7 MINUTE FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
4.4/5 (5)Estimated Reading Time 4 minsServings 15Calories 81 per serving
- Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
- Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
7-MINUTE FROSTING: THE FLUFF OF LEGEND - SERIOUS EATS
From seriouseats.com
Occupation Editor Emeritus
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Total Time 20 minsCuisine AmericanCalories 35 per serving
DEVIL'S FOOD CAKE WITH SEVEN MINUTE FROSTING - FOOD …
From foodfolksandfun.net
OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING
From southernplate.com
7 MINUTE FROSTING - BROWN EYED BAKER
From browneyedbaker.com
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
From landolakes.com
SEVEN MINUTE FROSTING - PINT SIZED BAKER
From pintsizedbaker.com
NO COOK 7 MINUTE FROSTING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SEVEN MINUTE FROSTING RECIPE - TEXAS COOKING
From texascooking.com
SEVEN-MINUTE FROSTING | CANADIAN LIVING
From canadianliving.com
7 MINUTE FROSTING - LIV FOR CAKE
From livforcake.com
SEVEN MINUTE FROSTING — BRENALOU BAKES.
From brenaloubakes.com
7-MINUTE FROSTING - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
NEVER FAIL 7 MINUTE FROSTING - YOUTUBE
From youtube.com
7 MINUTE FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
DEVIL’S FOOD CAKE WITH 7-MINUTE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
GRANNY’S BANANA CAKE WITH SEVEN MINUTE FROSTING
From justinthekitchen.com
SEVEN MINUTE FROSTING - ANASTASIA RECIPES
From anastasiarecipes.com
HOW TO MAKE SEVEN MINUTE FROSTING - CUP OF ZEST
From cupofzest.com
7 MINUTE FROSTING • HUCKLEBERRY HOMESTYLE
From huckleberryhomestyle.com
SEVEN MINUTE FROSTING - LIFE WITH JANET
From lifewithjanet.com
SEVEN-MINUTE FROSTING - VALERIE
From valeriebakingwithannaolson.com
SEVEN MINUTE FROSTING - I HEART EATING - I HEART RECIPES
From ihearteating.com
SEVEN MINUTE FROSTING - MY COUNTRY TABLE
From mycountrytable.com
SEVEN MINUTE FROSTING | FROSTING RECIPES, SEVEN MINUTE FROSTING ...
From pinterest.com
7-MINUTE FROSTING - MEANINGFUL EATS
From meaningfuleats.com
SEVEN MINUTE FROSTING - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
SEVEN-MINUTE FROSTING | CANADIAN LIVING
From canadianliving.com
SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
SEVEN MINUTE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
7-MINUTE FROSTING | PAULA DEEN
From pauladeen.com
SEVEN MINUTE FROSTING | 12 TOMATOES
From 12tomatoes.com
SEVEN-MINUTE FROSTING RECIPE | MYRECIPES
From myrecipes.com
SEVEN MINUTE FROSTING - YUMMLY RECIPES
From ymmlyrecipes.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SEVEN MINUTE FROSTING - SIMPLY BASIL
From simplybasilrecipes.com
7-MINUTE FROSTING RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
7 MINUTE FROSTING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love