Sesame Ginger Dressing Food

SESAME GINGER DRESSING

Sesame Ginger Dressing image

This easy concoction will give your salads an Asian flair.

Provided by Holly Nilsson

Time 10m

Number Of Ingredients 11

Ingredients

2 tablespoons light soy sauce
½ cup vegetable oil
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon fresh lime juice
1 clove garlic (minced)
3 tablespoons honey
1 tablespoon fresh ginger (grated)
1 teaspoon Sriracha (or to taste)
2 tablespoons water
1 teaspoon sesame seeds (optional)

Steps:

Combine all ingredients in a jar and shake well to combine.
Enjoy over salads, as a marinade, in stir fries or as a dip.

Nutrition Facts : Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Sodium 101 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GINGER-SESAME VINAIGRETTE

Ginger-Sesame Vinaigrette image

Pair pickled ginger with toasted sesame oil in this smooth, slightly thick dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup rice vinegar
2 teaspoons chopped pickled ginger
1 teaspoons toasted sesame oil
Kosher salt and freshly ground black pepper
3/4 cup vegetable oil

Steps:

Whisk the vinegar, ginger, sesame oil and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple grinds of pepper.

SESAME GINGER DRESSING

Sesame Ginger Dressing image

Flavorful, easy sesame ginger dressing made with simple ingredients. This healthy homemade dressing is sweet & savory, and perfect for adding to veggie packed salads or using as a marinade.

Provided by Monique of AmbitiousKitchen.com

Categories Condiments Dairy Free Dressing

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons toasted sesame oil
2 tablespoons olive oil
2 tablespoons reduced sodium soy sauce (or sub coconut aminos)
2-3 tablespoons rice vinegar
1 ½ tablespoons pure maple syrup
2 cloves garlic, finely minced
1 tablespoon freshly minced ginger
Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter

Steps:

Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 98 kcal, Carbohydrate 4.2 g, Protein 0.4 g, Fat 9.3 g, SaturatedFat 1.3 g, Sugar 3.4 g

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

SESAME-GINGER DRESSING

Sesame-Ginger Dressing image

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Provided by Claire Saffitz

Categories Bon Appétit Salad Dressing Sesame Oil Soy Sauce Sesame Ginger Garlic Sauce

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons tahini
1 1/2 teaspoons sugar
1 teaspoon finely grated peeled ginger
1 garlic clove, finely grated
1/2 cup vegetable oil
1 1/2 teaspoons toasted sesame oil

Steps:

Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

GINGER-SESAME DRESSING

Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories Blender Garlic Ginger No-Cook Salad Dressing

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

SESAME GINGER VINAIGRETTE

Sesame Ginger Vinaigrette image

My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, finely minced or puréed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds

Steps:

Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams

SESAME-GINGER SAUCE

Sesame-Ginger Sauce image

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

Provided by Lauryn Tyrell

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil

Steps:

In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
Sauce can be used right away or refrigerated in an airtight container up to 3 days.

SESAME GINGER VINAIGRETTE DRESSING

Sesame Ginger Vinaigrette Dressing image

This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup!

Provided by Jamie Renee

Categories Salad Dressings

Time 10m

Yield 1 cups

Number Of Ingredients 5

Ingredients

1 cup sesame oil
1/2 cup rice vinegar
2 tablespoons chopped ginger (fresh or in a jar)
1 tablespoon soy sauce
1/4 cup toasted sesame seeds

Steps:

Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
Be careful not to burn them.
In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
Slowly blend in sesame oil until emulfisified.
Refrigerate and Enjoy!

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